Classic barbacoa flavour inspired by family traditions is the trademark of this rub. Its bold, smoky flavour is ideal for all your BBQ favourites: beef, chicken, pork, seafood and veggies. Add to dips and sauces for an authentic Mexican flair. Ingredients: Salt, dehydrated garlic, brown sugar, spices, chipotle pepper, dehydrated onion, citric acid, maltodextrin, rice concentrate, lime oil, sea salt, vinegar powder. 272 gr   Manufactured by Spanglish Asadero

Add a touch of traditional Mexican flavours to all your favourite dishes. A little bit of heat & a hint of citrus makes it ideal for classic Mexican dishes like Carne Asada and Pollo Asado but this robust seasoning isn't limited to just Mexican cuisine. Try it on pizza, eggs, chicken, seafood and much more! Ingredients: Sugar, sea salt, spices, chili pepper, garlic*, citric acid, onion*, paprika, yeast extract, rice concentrate, lemon peel*, salt, natural flavour, sunflower oil. *Dehydrated 235 gr   Manufactured by Spanglish Asadero

For the perfect crust and flavour, this savoury seasoning blend guarantees a perfect brisket every time. Ingredients: Salt, spices, dehydrated garlic, dehydrated onion, dehydrated parsley, refined soybean oil and less than 2% calcium silicate added to prevent caking. 311 gr SUGAR FREE   Manufactured by Killer Hogs 

The perfect combo of sweet & spicy, this BBQ rub is a game changer. Aside from adding a luscious deep mahogany colour to your meat, it also packs a bold, savoury flavour punch. Suitable for all meats and great for potatoes and home fries. Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium isoninate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking. 340 gr   Manufactured by Killer Hogs

The classic flavour of Valentina Hot Sauce in a dry seasoning.  Ingredients: Chili pepper powder, salt, lime juice, silicon dioxide. 140 gr   Manufactured by Tamazula