An essential ingredient for Southwestern and Mexican cooking, the New Mex chile has a medium heat and earthy flavour. Ingredients: Whole dried New Mexico Chile Peppers Manufactured by Los Chileros

A deliciously salty-sweet all purpose seasoning & rub. Ingredients: Spices, salt, dried cane syrup, paprika, annatto seed, garlic, onion, contains 2% or less of apple cider vinegar powder. Contains mustard. Net weight: 4.5 oz Manufactured by Hot Sauce Fanatics

Now you don't have to travel all the way to Jamaica for authentic jerk flavour. Montreal based Smoke Show has developed a seasoning with that classic Island flavour, bold and spicy. Ingredients: Allspice, Cayenne pepper, ginger, paprika, black pepper, thyme, chili, sea salt, chives, garlic. Net weight: 80 g   Manufactured by Smoke Show

A small, round pepper with an earthy, slightly nutty flavour, the Cascabel is great for making salsa. Give them a quick roast in a dry, hot cast iron pan before reconstituting them in warm water to bring out extra flavour. Manufactured by Los Chileros  

The Guajillo chile is the dried form of the Mirasol chile, often used with seafood and in salsas. Ingredients: Whole dried guajillo chiles Manufactured by Los Chileros

A smoky, sweet rub, perfect for a pork shoulder, rack of ribs or a whole chicken destined for the smoker with a beer can up its you-know-what. Ingredients: Salt, honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate (anti-caking agent) and lecithin (processing aid)), sugar, spice, paprika, natural smoke flavour with no greater than 2% silicon dioxide and/or soybean oil. Produced in a plant that processes tree nuts, peanuts and soy products. Manufactured by Southwest Specialty Food

Use this flavourful BBQ rub to marinate ribs, steaks, chicken and pork, add to dips and dressing for extra flavour or sprinkle over chips and french fries. Ingredients: Salt, sugar, paprika, dehydrated onion and garlic, celery seed, spices, disodium inosinate and disodium guanylate, citric acid and extractives of celery. Net weight: 184 g Manufactured by Cowtown BBQ

These chiles are sourced from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavour. Recipe on the back! Ingredients: Hot New Mexico Red Chile powder Manufactured by Los Chileros

A dried Poblano with a bold smoke flavour, earthy and slightly bitter. A staple in Mexican and Southwestern cuisine. Ingredients: Whole dried Mulato chiles Manufactured by Los Chileros

Authentic, bold flavour to take your taco & burrito game to the next level. Ingredients: Chile molido, ancho powder, onion, garlic, salt and spices. Manufactured by Los Chileros de Nuevo Mexico

Make your ribs extraordinarily tender and flavourful with this sweet and smoky rub. Also great for seasoning potatoes & veggies! Ingredients: Salt, dehydrated garlic and onion, brown sugar, paprika, sugar, spices, disodium inosinate and disodium guanylate, silicon dioxide (anti-caking), and natural hickory smoke flavour. Net weight: 184 g Manufactured by Cowtown BBQ

A rich blend of New Mexicos famous chiles – a combination of the New Mexico Red grown in the Hatch Valley and the New Mexico Red grown in the fertile valleys of Chimayó. Ingredients: New Mexico Red Chile from Hatch & Chimayo   Manufactured by Los Chileros

A bold BBQ seasoning for all your grilling needs, mild enough that the whole family can enjoy it! Ingredients: Salt, spices, garlic and onion powder, corn starch, maltodextrin, disodium inosinate and disodium guanylate, hydrolyzed soy protein, sugar, beef stock, silicon dioxide (anti-caking), yeast extract, caramel colour, extractives of celery and celery seed. Net weight: 213 g Manufactured by Cowtown BBQ

A great substitute for ordinary black or white pepper, this pure pepper powder can be used directly or as an ingredient. Manufactured by Los Chileros 

Fans of the Cholula brand hot sauce will recognize the flavour of the Pequin since it's one of the ingredients in the popular sauce. Citrusy with a touch of smokiness and a medium heat. Manufactured by Los Chileros