A great multi-purpose seasoning blend, turn up the flavour of your sandwiches, add it to meatloaf for a rich, smoky treat (not to mention a fantastic pan gravy!) or simply sprinkle over all your favourite meat dishes. Ingredients: Kosher Salt, Black Pepper, Garlic, Onion, Spices, Red Bell Pepper, Green Bell Pepper, Crushed Red Pepper, Parsley & Jack Daniel's Black Label Whiskey. No MSG Gluten-Free Manufactured by Lynchburg Merchandise Co.

Rare, medium or well done, every steak deserves some love & this rub is just the thing! Ingredients: Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika. No MSG Gluten Free Manufactured by Ford's Fancy Foods

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml Manufactured by CaJohns 

#TacoTuesday never tasted better! Authentic Taco Bell flavour in the comfort of your own kitchen!   Ingredients: Wheat flour, salt, garlic*, chili peppers*, maltodextrin, spice, onions*, paprika, sugar, contains less than 2% of silicon dioxide as an anti caking agent, natural flavour, yeast extract, soybean oil, malic acid. *Dried. Net weight: 28 g   Manufactured by Taco Bell

Creole cooking blends West African, French, Spanish, Haitian and South American cuisines with a wonderful array of bold, rich flavours. Exceptional with seafood, chicken and pork but also as a multipurpose seasoning. Flavour omelettes, roasts, sauces, dressings and vegetables or just keep on the table as a healthy replacement for salt & pepper. Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, salt, spices, garlic powder), garlic, silicon dioxide (to prevent caking). May contain wheat, soy or milk. Net weight: 227 gr Manufactured by Tony Chachere's Creole Foods

You can never have too much of a good thing and Slap Ya Mama isn't just a good thing, it's a GREAT thing! Dredge chicken wings and potato wedges before frying, sprinkle on your breakfast eggs, marinate chicken, pork and seafood, season fried rice - there's no wrong way to use this authentic Cajun seasoning. Ingredients: Salt, black pepper, red pepper, granulated garlic. 454 g   Manufactured by Slap Ya Mama

Smoky sweet with maple sugar and smoked jalapeno peppers, this seasoning is ideal for BBQ; rub over a brisket, add to ground beef for juicy, flavourful hamburgers or make a tasty dip for wings and pizza: 1 cup sour cream 1 cup plain yoghurt 2-3 tbsp Smoke Show Original Seasoning 1 tbsp lime juice Blend all ingredients well and chill for 20 min.   Ingredients: Raw brown sugar, maple sugar, black pepper, garlic, sea salt, white pepper, onion, mustard, green pepper, jalapeno, natural flavour. Net weight: 100 g   Manufactured by Smoke Show  

A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour. Weight: 85 g   Product of Mexico

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity. Weight: 85 gr   Product of Mexico

An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.  Weight: 58 gr   Product of Mexico