An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat. Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).  Manufactured by CaJohns

A clear hot sauce that glimmers with suspended extract particles when you shake it. Makes great jello shots & homemade candy!  Ingredients: Vinegar, water, capsicum. 148 ml Manufactured by CaJohns 

This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns

CaJohn shared his traditional hot sauce recipe for this sauce. Clean and simple it allows the fruitiness of the Reaper to shine through without compromising the heat. Ingredients: Vinegar, chile peppers, sugar, salt, garlic, black pepper, spices, lemon extract. 148 ml Manufactured by CaJohns