Search results for "ginger goat":

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Rich curry flavour with a hint of sweet peaches and peppery Scotch Bonnet, this hot sauce is perfect for warming you up on a chilly winter day!Ingredients: Peaches, yellow Scotch Bonnet mash (peppers, distilled vinegar), lime juice, distilled white vinegar, brown sugar (cane sugar, molasses), yellow fatalii pepper mash (peppers, distilled vinegar), cane sugar, curry powder (turmeric, coriander, cumin, ginger), sea salt. Net weight: 148 mlManufactured by Angry Goat

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Getting featured on the hit YouTube show Hot Ones is a big deal and we wanted to give you a big deal on these amazing Canadian sauces featured on different seasons. Heartbeat Habanero Dawson's Shawarma Ginger Goat The Original Goat

Support our Canadian sauce crafters & eat deliciously. It's a win-win for everyone involved! Three sauces, three heat levels & three very unique flavour profiles. Dawson's Original Ginger Goat Original LITS Lime Chili Two of these great sauces have also been featured on Hot Ones, do you know which ones?