Search results for "jalapeños" (1000)

Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

All you have to do for true Cajun flavour is add this fantastic seasoning. Sprinkle on eggs and rice, coat wings and steaks, add to soups, sauces and stews. Slap Ya Mama, that's delicious! Ingredients: Salt, black pepper, red pepper, granulated garlic.  Manufactured by Walker & Sons Inc

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

Take a three-sauce trip up the Hot Ones heat ladder, beginning with the mild and garlicky Classic, moving into the fruity medium heat of Los Calientes Rojo and finishing with the scorching intensity of The Last Dab XXX. This Hot Ones hot sauce variety pack is perfect for hosting a mini challenge, discovering three signature sauces or giving to a fan of the show. Each pack contains one bottle of: Hot Ones The Classic Garlic Fresno Hot Ones Los Calientes Rojo Hot Ones The Last Dab XXX Start with flavour, climb through the heat and finish by adding the traditional extra dab—if you dare.

Support Canadian small business AND save $$! What could be better? Well an argument could be made that the sauces are even better than the deal! We put together this set with the emphasis on sweet, selecting three sauces that have a pronounced sweetness in their flavour profile. They still taste very different from each other giving you a lot of variety within the same theme. Each set contains one each of; Gup's Maple Habanero Maritime Madness Candy Cranberry Ginger Goat Original

FEATURED ON HOT ONES SEASON 23 A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table. Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder.  Bottled by La Pimenterie for Good Heat

A spicy snack that's quick & easy to make, this popcorn takes care of your cravings in a hurry. Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural & artificial flavours and Habanero pepper.  Manufactured by Southwest Specialty Food

Classic Cajun flavour in a hot sauce that goes with anything from eggs to rice & beans. Slap it on! Ingredients: Aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices. Manufactured by Walker & Sons Inc.

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Manufactured by Firecracker Pepper Sauces

A bolder, deeper version of their original Al Pastor, this hot sauce gets the bulk of it's flavour from blackened Mexican chiles. Pineapple adds sweetness and Mexican oregano gives it a nice hint of fragrant herbs. Pair with all your favourite Mexican and Southwestern dishes but also goes great with BBQ. Ingredients: Blackened Mexican chiles (Guajillo, Arbol, chipotle), charred pineapple, vinegar, pineapple juice, garlic, cold pressed sunflower oil, onions, sugars (evaporated cane juice), nixtamalized corn flour, sea salt, spices, Mexican oregano, flax seed.   Manufactured by Fury Hot Sauce

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist

A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple. Ingredients: Reaper Pepper mash, (Reaper peppers, vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder.  Manufactured by CaJohns 

Get those sweet & salty cravings taken care of with these explosively good & hot peanuts! Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Ghost pepper and xanthan gum Manufactured by Southwest Specialty Foods Inc

Go easy on this mustard until you become familiar with its sneaky heat. Ingredients: Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Habaneros, Bhut Jolokia chile powder. 227 g Manufactured by CaJohn's

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml Manufactured by National Canners Limited

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

AS SEEN ON HOT ONES SEASON 27   This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies. Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.   Manufactured by Hot Ones

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Ghost pepper mash (water, Ghost pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.   Manufactured by Figueroa Brothers

Same rich umami flavor as the original Black Garlic but with more kick. Ingredients: Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, water, salt, soybeans, wheat, caramel colour), brown sugar (sugar, molasses), Ghost pepper, black garlic powder, garlic powder, Cayenne powder, salt Manufactured by Cajohn's

We're pretty confident you've never had balls like these before. Cheesy, ranchy, crunchy and spicy! They're just as addictive as the name implies. If Ghost isn't your thing, check out the other two flavours available: Habanero and Carolina Reaper. Ingredients: Cheese balls: corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, inosinate, disodium guanylate, artificial flavour, Bhut Jolokia (Ghost) pepper, spices.   Manufactured by Blazing Foods 

Season 31 features an amazing collection of hot sauces including a new one from Hot Ones; their House Sauce taking the #2 spot. The rest of the lineup is a mouthwatering blend of tangy, sweet, umami, citrusy and fruity heat. Makes for a great gift or one heck of a staff party! Not just for Hot Ones fans, this box is a great way to introduce your palate to the stunning variety of hot sauces available today. Each box contains 1 5oz bottle ea of: California Hot Sauce Solutions Mexicali Verde Hot Ones House Sauce Double Comfort Beach Bonnet Onima Jang Los Calientes Rojo Mastodon Thai Chili Miso Newks Bada-Boom Calibrian Chili Hot Ones #8 Smokin Ed's Pepper X Mustard Dill The Last Dab Thermageddon

Not just a tasty, spicy snack - these peanuts are great for baking and cooking as well, make some cookies with bite or add a handful to a salad or stir fry. Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Habanero pepper and xanthan gum. Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured by Southwest Specialty Food

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, yellow Scotch Bonnet peppers, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Crisp, tangy pickle flavour trapped in a bottle of hot sauce!  The perfect sauce for anyone who loves pickles and a great medium heat level, pair it with eggs, burgers, hotdogs, salads, sausages, chicken, steak and more.Ingredients: Vinegar, Serrano pepper mash (peppers, vinegar), pickle puree (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavours, polysorbate, yellow 5), sugar, garlic powder, salt, Serrano pepper powder, spices, xanthan gum, lemon extract. 147 mlManufactured by CaJohns 

Made in Belize, this hot sauce is a classic. Sharp Habanero heat gets an extra boost with a splash of extract. Ingredients:  Red Habanero pepper, vinegar, carrots, salt, onions, tomato puree, lime juice, garlic, capsicum and spices. Manufactured by Marie Sharp's Fine Foods 

Jumbo green olives stuffed to bursting with Habanero pepper. What's not to love? Garnish a Caesar or Bloody Mary, dress up a pizza or a salad or just snack straight from the jar, there's no wrong way to enjoy these beauties. Ingredients: Olives, water, distilled vinegar, Habanero peppers, salt and lactic acid (may contain pits).   Manufactured by grill Your Ass Off

Transport your taste buds to Mexico with El Yucateco Marisquera Black Hot Sauce. Made with traditional flavors and a touch of heat, this sauce is perfect for seafood dishes. Its medium spice level adds just the right amount of kick. Celebrate the authentic flavors of Mexico with every bite. Ingredients: Water, Habanero peppers, tomato paste, hydrolyzed soy protein, salt, acetic acid (pH control agent), citric acid (acidulant), xanthan gum (stabilizer), spices and sodium benzoate as a preservative.    Manufactured by El Yucateco

Calling all fans of Gup's who wished it was just a little bit hotter: Your wish just came true! Same savoury/sweet sauce as before but now with a solid punch. One of our most popular sauces thanks to its great flavour & versatility, it takes the heat further without taking away from the flavour. Ingredients: Red peppers, tomato puree, onion, maple syrup, distilled vinegar, Habanero pepper, garlic powder, Himalayan pink sea salt, garlic, onion powder.   Manufactured by Gup's

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

Crunchy, spicy, delicious - eat these sizzling peanuts by the handful, sprinkled on a salad, added to a stir fry or make some killer peanut brittle. Ingredients:  Peanuts roasted in peanut oil with added salt, seasoning (salt, corn syrup solids, spices, paprika, habanero powder, dextrose, corn flour, onion powder, garlic powder, tomato powder, natural flavor, with no greater than 2% calcium stearate and silicon dioxide added to prevent caking), corn syrup Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured by Southwest Specialty Food