Search results for "Dave’s Famous Chicken Wing Sauce" (1000)

Sweet and similar in flavour to a blueberry but with a bolder, more earthy notes, the huckleberry is a perfect companion to fruity Habanero peppers. The milder heat makes it suitable for charcuterie, cheeses, desserts, salads and breakfast foods. Ingredients: White cane sugar, huckleberry, onion, pure cane vinegar, Habanero pepper, pectin, garlic and cilantro.   Manufactured by Marie Sharp's

A bold blend of red jalapeño and arbol chilis, this hot sauce is bursting with undeniable flavour. From tacos to noodles, Crimson Hot Sauce is the new standard. It's a legend in the making. Ingredients: Distilled vinegar, Jalapeno pepper puree (Jalapeno peppers, salt and acetic acid), Chile de Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper.  Manufactured by Bravado Spice Co

Another banger from Dawson's, this brilliant hot sauce combines everything you want in an all-purpose sauce. Big, bold flavour paired with solid heat provides versatility without sacrificing taste. Ingredients: Peppers, cedarwood infused vinegar, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, chile de Arbol. 148 ml   Manufactured by Dawson's

Savoury miso, fragrant curry spices and sharp horseradish give Hot Ones Hits No. 11 three very different personalities. This hot sauce variety pack brings together three Hot Ones favourites for heat lovers who want more than just a burn. Each set includes one bottle of: Bravado Aka Miso Hot Sauce – Ghost and Carolina Reaper peppers with miso, tamari and sesame oil. Rich, savoury flavour with serious heat—try a few drops in ramen or fried rice. Hellfire Fear This! Hot Sauce – Carolina Reaper heat with cilantro and curry powder for a bold, aromatic kick. Torchbearer Headless Horseradish Hot Sauce – The sharp bite of horseradish meets Ghost pepper heat. Try it with roast beef, steak sandwiches or a little stirred into a dip. A gift set for adventurous Hot Ones fans who enjoy strong flavours and substantial heat. Start with a small amount and find your favourite.

The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables. Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

A bolder, deeper version of their original Al Pastor, this hot sauce gets the bulk of it's flavour from blackened Mexican chiles. Pineapple adds sweetness and Mexican oregano gives it a nice hint of fragrant herbs. Pair with all your favourite Mexican and Southwestern dishes but also goes great with BBQ. Ingredients: Blackened Mexican chiles (Guajillo, Arbol, chipotle), charred pineapple, vinegar, pineapple juice, garlic, cold pressed sunflower oil, onions, sugars (evaporated cane juice), nixtamalized corn flour, sea salt, spices, Mexican oregano, flax seed.   Manufactured by Fury Hot Sauce

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices.  Manufactured by National Canners Limited

AS SEEN ON HOT ONES SEASON 25   The Nr 3 hot sauce in the lineup is another Canadian, Neil's Smoked Onion is based on a 100-year old recipe created by nis Trinidadian grandmother. Sticking to tradition but giving it an updated, deeper flavour profile - the use of fresh, premium, all natural ingredients adds to the lively flavour profile, creating a rich sauce that pairs with all your favourite meals. Make dinner exciting again! Ingredients: Smoked onion, Ontario crushed tomatoes, sugars (molasses, honey), apple cider vinegar, garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, sea salt, mustard seed, spice, chili powder, black pepper, Ghost pepper powder, dehydrated white onion, paprika, spices.   Manufactured by Neil's Real Deal

***AS SEEN ON HOT ONES SEASON 19*** Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast).  Manufactured by Piko Peppers

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, yellow Scotch Bonnet peppers, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

Support Canadian small business AND save $$! What could be better? Well an argument could be made that the sauces are even better than the deal! We put together this set with the emphasis on sweet, selecting three sauces that have a pronounced sweetness in their flavour profile. They still taste very different from each other giving you a lot of variety within the same theme. Each set contains one each of; Gup's Maple Habanero Maritime Madness Candy Cranberry Ginger Goat Original

This funkadelic hot sauce was created in collaboration with renowned bassist & singer Bootsy Collins. A light and fruity sauce with mild heat it pairs well with seafood, cheeses, cured meats, rice and chicken. Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero peppers, salt).   Manufactured by CaJohns

You have to be pretty bold to call your hot sauce The Sauce but they're not wrong. It's the perfect go-to sauce that mixes sweet, savoury, smoky and salty flavours for a combined total of: Tasty!Ingredients: Tomato sauce (tomato puree, water, less than 2% of salt, citric acid, spice, natural flavours), Red Serrano pepper mash (Red Serrano peppers, salt), roasted red peppers (roasted peppers, water, salt, citric acid), apple cider vinegar, brown sugar (cane sugar, molasses), lime juice, onions, water, cumin, tomato paste, Ancho chile powder, garlic, Cayenne pepper mash (Cayenne peppers, salt), salt, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper. Net weight: 148 mlManufactured by Endorphin Farms

Sweet tropical fruit, earthy cocoa and bright roasted peppers make Hot Ones Hits No. 18 a hot sauce variety pack with plenty to explore. These three sauces featured on Hot Ones bring distinct flavours and a range of heat to your table. Each set includes one bottle of: Dirty Dick’s Hot Pepper Sauce – Habanero peppers, mango, pineapple, banana and spices create a sweet, zesty sauce with medium heat. A tasty match for grilled chicken and pork. Queen Majesty Cocoa Ghost Hot Sauce – Earthy black cocoa and pineapple juice meet Ghost and Habanero peppers for deep flavour and lingering warmth. Try it with beef, chicken or roasted vegetables. Hellfire Devil’s Blend Roasted Reaper Hot Sauce – A bright verde-style blend of fire-roasted Jalapeños, tomatillos, Granny Smith apples and roasted garlic, with green Habanero and Reaper peppers. A natural fit for fish tacos. A gift set for Hot Ones fans who enjoy discovering new flavours, or a versatile trio to keep your own meals interesting.

This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods. Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.   Manufactured by Piko Peppers

Start sweet, move into smoky barbecue flavour and finish with the fierce heat of The Last Dab Apollo. This Hot Ones hot sauce variety 3-pack brings together three distinctive sauces, taking you from gentle warmth to an extremely hot finish. Each pack includes one bottle of: Hot Ones The Classic Chili Maple Hot Sauce – Sweet maple syrup, savoury garlic and Fresno peppers with gentle heat. A versatile sauce for wings, pizza and tacos. Hot Ones Los Calientes Barbacoa – Smoked Jalapeño, Chipotle and Habanero peppers with fruit, lime and roasted garlic. Rich, smoky barbecue flavour with medium heat. Hot Ones The Last Dab Apollo Hot Sauce – Apollo peppers, pepper powder and pepper distillate deliver an intensely hot finish. Start with a small dab. A gift set for Hot Ones fans or a three-bottle tasting lineup for your next wing night, with plenty of flavour to enjoy along the way.

Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD GLUTEN-FREE  - ALL NATURAL - VEGAN Manufactured by Lost In The Sauce  

***AS SEEN ON HOT ONES*** If you've ever vacationed in Mexico you probably recognize this hot sauce, a staple at most restaurants south of the border. Ingredients: Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate Manufactured by Tapatio Foods LLC

Specially grown Red Hornet Scorpion peppers make this the hottest Marie Sharp hot sauce to date. Indulge in the amazing fresh flavour that she's famous for with an extra dose of heat!Ingredients: Scorpion peppers, Habanero peppers, vinegar, onions, salt, garlic.Manufactured by Marie Sharp's

If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb. Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.  Manufactured by Piko Peppers

A milder, sweeter take on this hugely popular chile flavour. Great for your burrito, but outstanding as a finishing sauce for grilled or barbequed items. It's great on meat but is equally as flavorful on veggies. Mix it with ranch dressing for a great dip. This sauce is a two time Cajun Hot Sauce Festival Grand Champion, beating all of Louisiana's well know favourites! Ingredients: Brown sugar, vinegar, tomato paste, Chipotle chiles, corn starch, salt, spices. Manufactured by CaJohns 

A classic Kansas-style BBQ sauce from the ever popular YouTube show Hot Ones. Sweet & tangy with medium heat, it's just the thing to put some extra pep in a backyard BBQ or on a campfire hot dog. Ingredients: Water, brown sugar, tomato paste (vine ripened tomatoes, citric acid), sugar, vinegar, honey, molasses, Chipotle peppers, garlic powder, Habanero peppers, salt, lime juice, onion powder, natural Chipotle flavour, chili powder, mustard powder, crushed red pepper.   Manufactured by Heatonist   

A fresh and zesty hot sauce with green tomatoes, roasted tomatillos and Serrano peppers. Medium heat and packed with flavour! Ingredients: Green tomato, water, onions, Serrano peppers, roasted tomatillos, garlic, green Habanero,  apple cider vinegar*, cane sugar, cilantro*, salt, modified food starch, basil, white distilled vinegar*, mustard seed*, lime juice concentrate, cultured dextrose*, spices, spices*, lime oil, turmeric. *Organic ingredients Manufactured by Secret Aardvark 

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt.Manufactured by Dawson's Hot Sauce

This savoury concoction brings Caribbean vibes to the table with its rich blend of Scotch Bonnet peppers, horseradish, mustard and mango. Light, sharp and fresh as an ocean breeze, it's the perfect addition to rice dishes, chicken, seafood and BBQ. Ingredients: Scotch Bonnet peppers, onions, distilled vinegar, mustard seed, mango, horseradish, organic cane sugar, garlic, turmeric, cold pressed sunflower oil, sea salt, flax seed.   Manufactured by Fury Hot Sauce

Buttery, tangy, sweet and a little spicy - this seasoning adds life and yeehaw to everything BBQ but don't stop there, try this with potatoes, eggs, veggies and sauces! Ingredients: Sea salt, *garlic, sugar, spices, maltodextrin, dextrose, *onion, *green onion, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), paprika, *lemon peel, rice concentrate, sunflower oil, citric acid, natural butter flavour (butter, buttermilk, natural flavour). *dehydrated 326 g   Manufactured by Kinder's 

All the flavor of butter with none of the fat! This Cajun seasoned hot sauce is perfect for eggs, pizza, potatoes, soups and sauces. Ingredients: Cayenne peppers, water, cane vinegar, minced garlic, butter flavor, spices, sea salt.  Manufactured by Hongry Hawg Products

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

A mild hot sauce with Peri Peri peppers, this is a smooth flavoured sauce well suited for chicken, lamb, shrimp and rice dishes.   Ingredients: Onions, water, canola oil, tomato paste, apple cider vinegar (8% acidity), ginger (ginger, citric acid), garlic (garlic, water), sea salt, cane sugar, paprika, peri-peri peppers, xanthan gum. Manufactured by Fat Cat

Good on noodle bowls, fried rice, sushi, stir fry, and other asian dishes. Ingredients: Red Jalapeno Peppers, Water, Sugar, Distilled Vinegar, Garlic. Manufactured by Hot Sauce Fanatics