Search results for "piko" (916)

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Manufactured by Firecracker Pepper Sauces

Make legendary ribs with this honey of a BBQ sauce. Also tastes great drizzled on a pizza or burger. A light medium heat paired with smooth sweetness, this sauce will have your backyard BBQ guests coming back for seconds and thirds! Ingredients: Water, brown sugar, tomato paste (vine ripened tomatoes, citric acid), sugar, vinegar, honey, Chipotle peppers, molasses, lime juice, honey powder, garlic powder, onion powder, natural Chipotle flavour, salt, chili powder, mustard powder, black pepper, crushed red pepper.   Manufacture by Heatonist 

This incendiary hot sauce is one of our longest-standing products. Many regulars tell us that it is the sauce that introduced them to real heat! Ingredients: Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites. Manufactured by Endorphin Farms 

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice from concentrate (water, apple juice), pure Vermont maple syrup, Ghost pepper mash (peppers, vinegar), olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, salt, alcohol to preserve freshness), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa! Ingredients: Vinegar, Cayennes, water, lime juice, sweet onion, fresh garlic, fresh cilantro, spices, salt, xanthan gum. Manufactured by Maritime Madness  

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Mango, water, sugar, carrots, vinegar, lime juice, Habanero pepper mash, tomato paste, white onion, salt, xanthan gum, citric acid. May contain traces of tree nuts (coconut), egg, soybeans, milk & sesame. Manufactured by Figueroa Brothers

AS SEEN ON HOT ONES SEASON 25   The Nr 3 hot sauce in the lineup is another Canadian, Neil's Smoked Onion is based on a 100-year old recipe created by nis Trinidadian grandmother. Sticking to tradition but giving it an updated, deeper flavour profile - the use of fresh, premium, all natural ingredients adds to the lively flavour profile, creating a rich sauce that pairs with all your favourite meals. Make dinner exciting again! Ingredients: Smoked onion, Ontario crushed tomatoes, sugars (molasses, honey), apple cider vinegar, garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, sea salt, mustard seed, spice, chili powder, black pepper, Ghost pepper powder, dehydrated white onion, paprika, spices.   Manufactured by Neil's Real Deal

This delectable trio was created by the Try Guys Keith Habersberger and is the ultimate hot sauce trio, together they cover all the culinary bases! A mild/medium heat level makes them enjoyable and thrilling at the same time without setting off any fires. Keith's Taco Sauce Keith's Chicken Sauce Keith's Burger Sauce

A family favourite, this rib glaze is mild, sweet and a little smoky. Great for not only ribs but also dipping pizza & chicken nuggets, making sandwiches & wraps or spreading on burgers and sausages. Ingredients: Tomato concentrate made from red ripe tomatoes, tomato paste, vinegar, water, corn syrup, molasses, brown sugar, sugar, honey, pineapple, apple juice, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, sugar, spices, anchovy puree, natural flavour, soy, tamarind), spices, onions, garlic, ginger, natural flavours, Jack Daniel's Black Label Whiskey.  Manufactured by Lynchburg Merchandise Co.

Juicy, sweet pineapple lifted to new flavour levels by being gently smoked, a little honey for extra sweetness and some citrusy orange to balance everything out and you have a flavourful, medium heat everything hot sauce. Ingredients: Smoked pineapple, vinegar, sugar, honey, chili, spices, orange peel, citric acid, salt, xanthan gum.   Manufactured by Stoke At Home

The OG secret Aardvark has been a fan favourite for a long time and now they're introducing a smoky chipotle version. Rich, smoky sweetness that is perfect for Southwestern & Mexican dishes,  BBQ and lots more. Try it on eggs, pizza and popcorn. Ingredients: Tomatoes (tomatoes, tomato juice, roasted tomatoes), carrot, white wine vinegar, peppers (red chili, chipotle, Habanero), yellow onion, cane sugar, smoked sea salt, water, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices), salt.   Manufactured by Secret Aardvark

The unique flavour of the Sichuan peppercorns are captured perfectly in this chili oil and pairs great with the earthy Shiitake mushrooms. Get creative in the kitchen and make amazing dishes with this versatile condiment that is p[lant based, keto friendly and made in Canada. Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), Sichuan peppercorns, spices, tahini, organic cane sugar.   Manufactured by Vumami Foods

The flavour profile of this hot sauce is an exciting experience that starts of with sensuous truffle, an earthy sweetness that blooms into a smooth mix of savoury flavours and a gentle heat that lingers.Ingredients: Crushed tomato*, filtered water, white vinegar**, truffle pepper blend (ghost pepper**, chile de arbol**, truffle juice**, summer  truffles** [tuber aestivum], salt, vegetable fiber**, organic and natural truffle flavour**), dates*, garlic**, rice vinegar*, olive oil**, chickpea miso*, sea salt, nutritional yeast**, smoked paprika**, kelp*, agar agar (sea vegetables)**. *organic, **non-GMO. Net weight: 237 mlManufactured by Seed Ranch

If you like the original Tony's but wished it was hotter, even more so than the spicy version, then here's your wish granted! The same flavour but now with even more heat. Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide 9anti-caking agent).   Manufactured by Tony Chachere's

Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, shallots, carrots, lime juice, yellow bell peppers, Aji lemon peppers, white vinegar, cane sugar, ginger, garlic, salt, selected hot peppers, herbs, xanthan gum.Manufactured by La Pimenterie

Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more. Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid.  Manufactured by Busha Browne's

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. Manufactured by Angry Goat Pepper co

A great all purpose table sauce with notes of smoke and vanilla. Ingredients: Selected hot peppers, water, shallots, oak syrup (sugar, water), garlic, white wine vinegar, sea salt, oak pellets (infusion), xanthan gum (non-GMO). Manufactured by La Pimenterie

North Carolina barbecue is a tradition with deep roots in their rich countryside and this sauce embodies the simple, clean tangy taste that's made Southern BBQ so famous.  Ingredients: Cane sugar, tomato puree (tomato paste, water), water, apple cider vinegar, vegan Worcestershire sauce (water, distilled vinegar, sugar, salt, molasses, caramel colour, tamarind, onion and garlic), salt, organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), horseradish, lemon juice, xanthan gum, molasses, dried onion, spice, natural smoke, dried garlic.  No MSG Manufactured by Ford's Fancy Foods 

Don't be a wimp, go ahead and splash this bold hot sauce all over your favourite foods & snacks. Trust us, you won't regret it! Ingredients: Red Habanero peppers, apple cider vinegar, water, distilled vinegar, salt, spices, and xanthan gum. 170 ml Manufactured by Sauce Crafters

A citrusy and savoury hot sauce with laid back heat and lots of flavour. Ideal for chicken, seafood, rice and vegetables. Ingredients: Lemon juice, white vinegar, white onion, water, garlic, salt, canola vegetable oil, Tabasco pepper mash, Cayenne pepper mash, sugar, tomato paste, garlic powder, lemon powder (lemon juice, maltodextrin, citric acid, natural lemon flavour), onion flakes, paprika, citric acid, peppermint, xanthan gum, achiote powder, dried parsley, onion powder, natural flavour (lemon), paprika oleoresin Manufactured by Melinda's 

FEATURED ON HOT ONES SEASON 14! A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic Manufactured by Mark's Hot Sauce

One of our hotter BBQ sauces, this is a good choice for the chilehead that enjoys a good back yard barbecue.   Ingredients: Tomato puree (tomato paste, water), vinegar, brown sugar, sugar, corn syrup, tamari (water, organic soybeans, salt, organic alcohol), hot sauce (vinegar, peppers, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), spices, garlic, onion, Habanero powder, salt, liquid smoke, Trinidad Scorpion chiles.  Manufactured by CaJohns 

A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.  Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot). Manufactured by The Spicy Shark

Flavour-forward, deeply rich and sweet, this barbecue sauce brings the South to the table with its traditional recipe. A tasting table favourite, this is a sauce that has people coming back for more!  Ingredients: Tomato puree, cane sugar, mustard (distilled vinegar, water. #1 mustard seed, salt, turmeric, spices), apple cider vinegar, contains less than 2% of spices, natural flavour, garlic powder, hot chili pepper sauce (aged red chili peppers, vinegar, water, salt), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, spices, natural flavours), modified food starch, molasses, salt, lemon juice (lemon juice concentrate, water, citric acid), apple juice concentrate, natural smoke flavours, spices, peach puree, garlic powder, onion powder, sodium benzoate and potassium sorbate as a preservative.  Manufactured by Ole Ray's Sauces  

The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America's Buffalo Wings. Ingredients: Cayenne peppers concentrate (pepper, vinegar, salt), distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic. Manufactured by Anchor Bar

Gentle heat combined with fragrant spices in a multi-purpose hot sauce - use it on wings, for dipping grilled meats & seafood or in egg- and potato salads. Ingredients: Vinegar, Cayennes, white sugar, tomato, onion, spices, coffee, salt, xanthan gum. Manufactured by Maritime Madness 

Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat.  Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin. Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.   Manufactured by Wicked Smart 

An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat. Ingredients: Distilled Vinegar, mandarin oranges (mandarin oranges, water, sugar), mangos, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Orange Habanero pepper mash (Orange Habanero peppers, salt), papaya puree, pineapple (pineapple, pineapple juice, citric and ascorbic acid), spiced rum, peaches (peaches, water, natural flavour, sugar), pure cane sugar, garlic (garlic, water), light brown sugar (cane sugar, molasses), allspice, vanilla extract ( vanilla bean extractives in water and alcohol [41%]), cinnamon, curry powder ( spices, turmeric, salt, mustard), ginger, cloves, cumin. Manufactured by Hellfire Hot Sauce Inc.

Habanero heat, jerk spices and sweet pineapple accented by citrus, this is a flavourful hot sauce that adds spice & flavour to all your everyday meals. Ingredients: Habanero peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic, spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated onion.   Manufactured by Spicin Foods

Buttery, tangy, sweet and a little spicy - this seasoning adds life and yeehaw to everything BBQ but don't stop there, try this with potatoes, eggs, veggies and sauces! Ingredients: Sea salt, *garlic, sugar, spices, maltodextrin, dextrose, *onion, *green onion, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), paprika, *lemon peel, rice concentrate, sunflower oil, citric acid, natural butter flavour (butter, buttermilk, natural flavour). *dehydrated 326 g   Manufactured by Kinder's 

A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc