This mayonnaise based sauce is a staple at many Japanese restaurants. Tangy, savoury and lightly salty, it's a great multipurpose condiment. Use for dipping sushi, grilled seafood and fries or drizzle over salads, sandwiches, wraps, burgers and more.

Ingredients: Soybean oil, water, sugar, corn syrup, egg yolks, mustard seed, distilled vinegar, tomato paste, salt, garlic, hot sauce (aged, red Cayenne peppers, distilled vinegar, salt, xanthan gum), lactic acid, paprika, Cayenne pepper, polysorbate 80, potassium sorbate, sodium benzoate, natural source vitamin E, calcium disodium EDTA (to protect flavour), black pepper, white pepper. 414 ml

Manufactured by Terry Ho's