Ripe, fresh mangoes is the dominant flavour in this hot sauce. Pair with chicken, rice, seafood and stir-fries. Ingredients: Fresh mangoes & carrots, sugar, cane vinegar, lemon juice, choice Red Habanero peppers, tomato paste, onions, vinegar, salt and xanthan gum.   Manufactured by Figueroa Brothers

A great hot sauce for chicken, with savory hot Peri Peri peppers, roasted garlic, and sweet roasted tomatoes. Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, garlic, salt, sugar, Peri Peri peppers, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company

Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well. Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).   Manufactured by Dave's Gourmet

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company