Classic barbacoa flavour inspired by family traditions is the trademark of this rub. Its bold, smoky flavour is ideal for all your BBQ favourites: beef, chicken, pork, seafood and veggies. Add to dips and sauces for an authentic Mexican flair.
Ingredients: Salt, dehydrated garlic, brown sugar, spices, chipotle pepper, dehydrated onion, citric acid, maltodextrin, rice concentrate, lime oil, sea salt, vinegar powder. 272 gr
Manufactured by Spanglish Asadero
FEATURED ON HOT ONES SEASON 23
A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table.
Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml
Bottled by La Pimenterie for Good Heat
If the backstory behind this mustard doesn't bring a tear to your eye then we don't know what to tell you. This is one of the many reasons we love dealing with small, family owned craft makers - the connections and stories behind the products. The recipe for this particular mustard was created by a beloved family member who has since passed away, the name is a jest since the person was anything but evil. So from their family to yours, a smooth mustard that tastes homemade and fresh.
Ingredients: Cider vinegar, eggs, mustard powder, pure cane sugar, spices. 227 g
Manufactured by Mikey V's Foods
You've never had a steak sauce like this one! Bold tamarind paired with the worlds hottest pepper, Pepper X will make any steak taste heavenly. Try it also on burgers, birria tacos and Philly wraps.
Ingredients: Water, cider vinegar, light brown sugar, raisins, soy sauce, tamarind paste, garlic, spices, chile powder, xanthan gum. 148 ml
Manufactured by Puckerbutt Pepper Co
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
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