Hot Sauce (1056)

Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish. Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water, distilled vinegar Manufactured by CaJohns 

The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.  Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour. Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

A savoury vegetable base with a blend of delicious peppers, this hot sauce is a delectable combination of heat & flavour. Ingredients: Cayenne pepper mash (Cayenne peppers, salt), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion),  Habanero powder, red hatch chile powder, Cayenne pepper. 148 ml   Manufactured by CaJohns  

Sunny citrus pair up with fruity Habanero peppers in a hot sauce that pairs nicely with any kind of seafood, chicken, pork, cheese and rice dishes.  Ingredients: Orange Juice, Water, Sugar, Vinegar, Oranges, Lemon Juice, Habanero Pepper, Red Bell Pepper, Salt, Xanthan Gum.  Manufactured by Blind Betty

This pumpkin-based hot sauce is bursting with sweetness and fresh, citrusy flavour. Make all your Caribbean dishes pop with this classic! Ingredients: Pumpkin, Apple Juice, Tomato Juice, Carrot, Onion, Habanero Pepper, Soy Sauce, Worcestershire sauce, Lemon Juice, Garlic, Spices, Ascorbic Acid, Salt, Xanthan Gum.  Manufactured by Blind Betty

If you're a fan of Asian cuisine, this hot sauce is a must-have. A burst of fruity sweetness is followed by a savoury heat that lingers. Ingredients: Pineapple, Pineapple Juice, Onion, Habanero Pepper, Sugar, Lemon Juice, Soy Sauce, Garlic, Spices, Salt, Ascorbic Acid, Xanthan Gum.  Manufactured by Blind Betty

Mild, fresh flavour with a hint of pineapple sweetness. This hot sauce is a fantastic beginner sauce, try it on fish & shrimp tacos, pizza eggs and more!   Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero pepper, salt). 148 ml   Manufactured by Heartbreaking Dawns

The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie. Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns   

***AS SEEN ON HOT ONES*** Flavor to match the size of Texas, this hot sauce has a bit of an attitude! Ingredients: Vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and sodium benzoate (to preserve freshness and flavour). 177 ml Manufactured by Texas Pete

A hot sauce that lets you add bacon flavour to everything you eat?! No you're not dreaming, it's real! Ingredients: Water, distilled vinegar, bacon flavour (maltodextrin, autolyzed yeast extract, natural flavour, sugar, salt), salt, chile powder, Cayenne pepper, xanthan gum. 148 ml No Preservatives Manufactured by Bacon Hot Sauce

Low medium heat, sweet savoury flavour with a hint of smoke. A great little hot sauce for junk food especially; pizza, fries, burgers, tamales, tacos and nachos. Ingredients: Water, carrots, Cayenne pepper 10%, cane sugar, salt, tomato paste, molasses, modified corn starch (thickener), vinegar, caramel colour, garlic powder, onion powder and ascorbic acid (antioxidant) Manufactured by Half Moon Bay Trading Co. 

The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper

A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack. Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml No MSG.  Manufactured by Ford's Fancy Foods  Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.