***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

Proudly Made In Ontario, this full-bodied hot sauce brings to the table a rich sweetness underscored by a hint of sour apple and fresh lime. It makes a bold statement on any charcuterie or cheese board and is a great companion to grilled chicken and seafood, pairs nicely with barbecued pork and roast lamb.   Ingredients: Peach, carrot, apple cider vinegar, bell pepper, water, onion, Scotch Bonnet, garlic, salt, lime juice, brown sugar. Net weight: 177.5 ml   Manufactured by FOC Foods 

An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.   Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml   Manufactured by High Desert Sauce Co

The perfect hot sauce to bring with you on a mission from God! The fruity flavour of Habanero peppers enhanced by tropical fruits and underscored by bold Jamaican Dark  rum. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), white wine vinegar, onions, carrots, papaya puree, pineapple juice (water, concentrated pineapple juice & ascorbic acid), light brown sugar (cane sugar and molasses), pure cane sugar, Jamaican Dark Rum (80 proof), bananas, water, granulated garlic, Chinese 5 spice, lime juice concentrate, ginger, nutmeg, allspice. Net weight: 148 ml   Manufactured by CaJohns

Three of our top sellers; savory Nola, bold Black Garlic & Chipotle and citrusy Serrano Lime. This selection gives you three tasty of options for spicing up your favourite meals! Nola Black Garlic & Chipotle Serrano Lime

For your tacos, quesadillas, nachos and burritos; this hot sauce is made with fresh peppers and traditional Mexican flavours. Ingredients: Cayenne pepper mash (water, Cayenne pepper), white vinegar, salt, paprika, Habanero pepper mash, xanthan gum, garlic powder, cumin powder, black pepper. Net weight: 296 ml   Manufactured by Melinda's

Created with a very low heat Jalapeno variety, this hot sauce carries more flavour than heat and is ideal for the whole family. The sweetness of roasted Jalapenos and organic honey is offset by a hint of sour apple.   Ingredients: Peppers (red peppers, paprika, jalapeno), apple cider vinegar, organic honey, onion powder, sea salt, garlic. Net weight: 148 ml   Manufactured by Adoboloco 

Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.   Ingredients: Crushed tomato*, filtered water, white vinegar*, truffle pepper blend (ghost pepper+, Carolina Reaper pepper+, chile de árbol+, truffle juice+, summer truffles+ (tuber aestivum), salt, vegetable fiber+, organic* and natural truffle flavor+), dates*, carrots+, garlic*, olive oil*, chickpea miso*, sea salt, nutritional yeast+, smoked paprika+, kelp*, agar agar (sea vegetables)+ * = organic ingredients  + = non-gmo ingredients   Manufactured by Seed Ranch

***AS SEEN ON HOT ONES SEASON 17*** A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious! Ingredients:   Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder. Net weight: 148 ml Manufactured by Angry Goat

AS SEEN ON HOT ONES SEASON 12!A tasty and mild hot sauce with sweet mango and Arbol chilies, this subtle but delicious sauce was a hit with the guests on the show.Pair with Southwest or Mexican cuisine or be bold and try it with ice cream and salads!Ingredients: Water, red bell peppers, red wine vinegar, mangos, garlic, Arbol chilies, salt, black pepper. Net weight: 148 mlManufactured by Fresco Sauce

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

Grab this Halloween 2021 Limited Edition hot sauce before they're all gone! Crafted by renowned maker Hellfire, it has all the classic attributes of their sauces: a complex flavour profile with layered heat that is as tasty as it is exciting. Not to mention their awesome label art!Ingredients: Fire-roasted jalapeno pepper mash (jalapeno peppers and vinegar), distilled vinegar, Reaper pepper mash (Reaper peppers and vinegar), tomatillos (tomatilloes, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Net weight: 296 mlManufactured by Hellfire