Hot Sauce (1055)

This Hot Ones set gives you a great range of heat, from mild & mellow Hippy Dippy to deep & fiery Black Garlic & Carolina Reaper by way of medium & savoury Sauce Bae.  Hippy Dippy  Sauce Bae Bravado Black Garlic

Hot Ones heavyweights, these three hot sauces from the popular YouTube show, pack serious heat backed up by solid flavour profiles. Bravado Aka  Miso Culley's Fire Water Hellfire Fiery Fool

We have to give an A+ to the marketing department for putting a keychain bottle opener on this bottle of hot sauce. After consuming it you will probably want to enjoy a cold beverage!Ingredients: Distilled vinegar (diluted with water to 10% acidity), water, red Habanero pepper mash (red Habanero peppers, salt), tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices, 4 million Scoville oleoresin capsicum.Manufactured by CaJohns

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices. Net weight: 198 g Manufactured by Original Juan

***AS SEEN ON HOT ONES*** One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.  Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml Manufactured by Bravado Spice 

Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well. Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).   Manufactured by Dave's Gourmet

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt. Manufactured by Figueroa Brothers

CaJohn shared his traditional hot sauce recipe for this sauce. Clean and simple it allows the fruitiness of the Reaper to shine through without compromising the heat. Ingredients: Vinegar, chile peppers, sugar, salt, garlic, black pepper, spices, lemon extract. 148 ml Manufactured by CaJohns

This classic Habanero hot sauce is well known and loved by our customers and now available in a larger format. Put the perfect finishing touch on all your Mexican & Southwestern dishes! Ingredients: Water, Habanero peppers, salt, pH control agent (acetic acid), spices, stabilizer (xanthan gum), acidifier (citric acid), dried onion powder, sodium benzoate as preservative and FD&C Yellow #5 and FD&C Blue 1. 240 ml   Manufactured by El Yucateco

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.  Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic. Manufactured by Figueroa Brothers

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited