Hot Sauce (1056)

Fresh pineapple and select Habaneros, as with any of Marie Sharp's hot sauces, this one brings well balanced flavour and heat. Pair with chicken, seafood, pork and rice. Ingredients: Pineapple pulp, water, pepper, vinegar, onion, salt, lime juice, garlic. Manufactured by Marie Sharp

***AS SEEN ON HOT ONES***   Tried, tested and true, the Louisiana Hot Sauce brand has been the first hot sauce experience for a lot of people.Ingredients: Aged Peppers, Vinegar, Salt. Manufactured By Southeastern Mills Inc.

Q: How much garlic can you fit into a bottle of hot sauce? A: Try this and find out! The perfect blend of savoury garlic and roasted peppers, it's a great sauce to pair with chicken, beef, pork and pizza. Ingredients: Apple cider vinegar, onion, canola oil, distilled white vinegar, Hungarian hot pepper, garlic, Thai chili pepper, orange juice, lime juice, sugars (honey), salt, green onions, Scotch Bonnet pepper, chili powder, green hot chili peppers, garlic powder, black pepper, curry powder.   Manufactured by Tijuana Tom's

A light and citrusy hot sauce with a zesty blend of peppers and a layered flavour profile. Ideal for taking all your favourite Asian dishes to the next level, not just heat but big flavour too. Ingredients: Distilled white vinegar, Shishito peppers, green hot chili peppers, canola oil, Scotch Bonnet pepper, orange juice, green onions, ginger, raw garlic, lemon juice, gluten free soy sauce (water, soybean, rice, salt), salt, sugars (sugar), garlic powder, onion powder, black pepper.   Manufactured by Tijuana Tom's

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ. Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml   Manufactured by Tijuana Tom's

Neil's Peach Habanero Hot Sauce is made with ripe peaches and fresh Habanero peppers for a unique combination of sweet and spicy. Crafted in small batches with all-natural ingredients, it provides a healthy kick of heat in every bottle. Ingredients: Peaches, cauliflower, onion, cucumber, carrot, Habanero peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), apple cider vinegar, sugars (maple syrup), ginger, lemon juice, garlic, lime juice, sea salt, spices. Net weight: 155 ml   Manufactured by Neil's Real Deal