***AS SEEN ON HOT ONES SEASON 17*** The distinctive Italian flavour profile of this mild/medium hot sauce comes courtesy of rich black olives, savoury garlic and sweet sun-dried tomatoes. Shiitake mushrooms gives it a rich umami note.  Add with gusto to pasta, pizza, eggs and soups! Ingredients:  Red bell peppers, water, red wine vinegar, garlic, onion, red habanero peppers (red habanero peppers, white vinegar), black olives, sun-dried tomatoes, red jalapeno peppers, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), calabrian chili pepper flakes, raisins, salt, shitake mushroom powder, spices. Net weight: 148 ml Manufactured by Clark+Hopkins

AS SEEN ON HOT ONES!A fresh and invigorating blend of Scotch Bonnet and Ghost peppers dominate this hot sauce that has a bright and citrusy finish and the classic lingering Ghost pepper heat stays on the palate like a warm, Caribbean sunset.Ingredients: Hot peppers, water, lemon, sunflower oil, garlic, salt, spices. Net weight: 148 mlManufactured by Chile Monoloco

***AS SEEN ON HOT ONES*** Would it be in bad taste to compare this hot sauce to an Australian bushfire? Because we honestly don't know how else to accurately describe the searing ribbon of heat this sauce lays down on your tongue. A proprietary mix of superhot peppers ignites your tastebuds and gives way to hints of sweetness and sour apple. Ingredients: Chili peppers, cider vinegar, lime, garlic, brown sugar, sea salt Manufactured by Dingo Sauce Co

***AS SEEN ON HOT ONES*** Show us a more iconic duo than Scotch Bonnet peppers and mustard, we'll wait! This bright Caribbean style hot sauce brings visions of palm trees and crystal clear water to your table along with sumptuous flavour and medium heat. The vibrant colour adds visual excitement and the unexpected flash of orange is a perfect contrast to the sharp mustard. Ingredients:  Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices Manufactured by Double Take Salsa Co

*** AS SEEN ON HOT ONES SEASON 11 *** Blending several types of peppers gives this hot sauce a uniquely layered heat profile with savoury undertones and hints of sour apple and smoke. Ingredients: Jalapeno peppers, Scotch Bonnet peppers, Ghost peppers, apple cider vinegar, sugars (maple syrup), garlic, lime juice, sea salt, Chipotle peppers. Net weight: 148 ml Manufactured by Pepper North

***AS SEEN ON HOT ONES***   Fragrant and deep, this hot sauce pays homage to one of the most well known hot peppers, the Ghost pepper. 7-pot Primo peppers add another layer of heat, perfectly balanced against the richness of exotic spices. Ingredients: Apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7-pot Primo peppers, Ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices Manufactured by Clark and Hopkins

** Hot Ones Fiery Chipotle has been discontinued by the manufacturer and there will not be any more made. It has been replaced by Los Calientes  Do feel free to check out the rest of our Hot Ones Collection ** This hot sauce was created with one goal in mind: to get celebrity interviewees on Hot Ones to say "damn that's tasty, and DAMN that's HOT!" and then spill their deepest secrets to host Sean Evans. The tongue tingling flavors of chipotle, pineapple and lime please the palate while the mix of ghost and habanero peppers make this sauce a scorcher. Hot Ones Fiery Chipotle Hot Sauce is a spicy masterpiece. Ingredients: Pineapple, Chipotle Peppers, Habanero, Carrot, Vinegar, Sugar, Curry Paste, Tomato Paste,Salt, Lime Juice, Ghost Pepper (dried) Manufactured by Homeboy's Hot Sauce  

                                                    ***AS SEEN ON HOT ONES*** The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper. Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum. Manufactured by Ashley Food

***AS SEEN ON HOT ONES***   This hot sauce has served as the initiation rite for many unsuspecting hot sauce newbies. Loaded with potent 3 million SHU extract, the fruitiness of the Habanero peppers is quickly replaced with a searing, mind-numbing heat.  Ingredients: Vinegar, chile extract, evaporated cane juice, Habanero peppers, garlic, onion, 160,000 Scoville Cayenne peppers, spices, xanthan gum   Manufactured by Ashley Foods

Sean Evans's favourite honey! American craft gin infused with Pepper X and blended into pure alfalfa honey for a deliciously smooth nugget honey where the heat lurks just under all the sweetness and sharp gin flavours.Ingredients: American alfalfa honey, Barr Hill Gin, Pepper X. Net weight: 255 gManufactured by Heatonist

This Hot Ones bundle contains an exciting mix of unique flavour profiles that take the heat from mildest mild to hottest hot.   Butterfly Bakery Maple Wood Smoked Onion Queen Majesty Scotch Bonnet & Ginger Puckerbutt Chipotle eXpress

An aromatic hot sauce with a blend of citrusy yuzu juice, savoury black garlic and bold oak aged apple cider vinegar with the intense 7-pot Primo heat. This is a sauce that satisfies not only the need for heat but also the most discerning palates with its intricate flavour profile.  Ingredients: 7-pot Primo peppers, oak-aged apple cider vinegar, agave nectar, yuzu juice, black garlic, salt, spices  Manufactured by Burns & McCoy 

***AS SEEN ON HOT ONES*** Born in San Antonio, this hot sauce has a distinctly Mexican vibe. Smoky, bold Guajillo paired with vibrant, red Jalapeno and aged for a rich, smooth taste and slow-burning heat. GLUTEN-FREE Ingredients: Aged chile paste (red Jalapenos, fresh garlic, vinegar, Guajillo chiles, kosher salt), vinegar, pickled red bell pepper, cane sugar. Manufactured by Humble House

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

***AS SEEN ON HOT ONES SEASON 18*** Inspired by Argentinian red chimichurri, this hot sauce has an earthy, bold flavour with medium heat. Savoury vegetables and honey adds to the complexity and creates a lingering flavour profile.  Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, Jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree [celery, carrot], vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices. Net weight: 150 ml   Manufactured by Sauce Leopard