The Chocolate Habanero has more bite than its red cousin and the added extract makes this hot sauce a contender for one of the hottest sauces we have. Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. Manufactured by CaJohn's 

Pure, dried and ground Carolina Reaper peppers. Handle with caution, do not inhale. Ingredients: Carolina Reaper pepper Manufactured by Magic Plant Farm

Certified lab tested at 2.79 million SHU, this hot sauce was originally made for the Hellboy movie and now released in this new format. Hellfire is well known for sauces with incredible texture, outstanding flavour and incredible heat and Doomed is their crowning glory. Try it if you dare! Ingredients: Distilled vinegar, water, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 6.66 million SHU pepper extract, garlic (garlic, water), onions, cumin, black pepper, salt, turmeric, xanthan gum. Net weight: 147 ml Manufactured by Hellfire

Is this the hottest hot sauce there is? No. Is it hot enough? You bet. Ingredients: Habanero Peppers, Pepper Extract, Apricot Nectar, Mustard Flour, Garlic, Allspice, and Spices.   Manufactured by Spicin Foods

This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.  Do you have what it takes?   Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g   Manufactured by Blazing Foods