The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie. Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Super shredder David Shankle designed this hot sauce to bring you maximum heat with maximum flavour, blending all manner of peppers with exotic spices. Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne pepper, salt), water, garlic, sundried tomatoes, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), cilantro, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), diced tomatoes (tomatoes, tomato juice, salt), salt, cumin, onions, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice, lime juice Manufactured by Hellfire

Grab this Halloween 2021 Limited Edition hot sauce before they're all gone! Crafted by renowned maker Hellfire, it has all the classic attributes of their sauces: a complex flavour profile with layered heat that is as tasty as it is exciting. Not to mention their awesome label art!Ingredients: Fire-roasted jalapeno pepper mash (jalapeno peppers and vinegar), distilled vinegar, Reaper pepper mash (Reaper peppers and vinegar), tomatillos (tomatilloes, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Net weight: 296 mlManufactured by Hellfire

This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.   Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml   Manufactured by High Desert Sauce Co

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste. Ingredients: Select red Habanero peppers, white vinegar, fresh carrots, salt, onion, tomato puree, lime juice, capsicum, garlic and spices. Manufactured by Marie Sharp's Fine Foods 

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

This salsa is made with the 7-Pot Primo, a pepper with a very unique heat signature and flavour. Developed by Troy Primeaux out of Louisiana, this pepper can reach 1,5 million Scoville, making it a pepper to take seriously! Mikey V's has done just that with this killer salsa, keeping other ingredients to a minimum and allowing the heat and flavour of the pepper punch through. All-natural & gluten-free. Ingredients: Tomatoes (tomatoes, water, citric acid), onions, 7-Pot Primo peppers, jalapeno peppers, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch! Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar,  onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder Manufactured by Half Moon Bay Trading Co.