Fury Peri Peri Hot Sauce
$15.00
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Iguana En Fuego Ultra Hot Sauce
$11.00
The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch!
Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar, onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder
Manufactured by Half Moon Bay Trading Co.
Heartbeat Poirier's K.O. EDITION Hot Sauce
$15.00
The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Manufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier
Heartbreaking Dawns 1841 Ghost Pepper Sauce
$17.00
The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie.
Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper.
Manufactured by Heartbreaking Dawns
Newks Bada-Boom Calabrian Chili Hot Sauce
$24.00
AS SEEN ON HOT ONES SEASON 31
Sitting pretty in the #7 spot in the lineup, this sauce immediately hits you with classic Italian flavours; intense Calabrian peppers, smooth extra virgin olive oil and fragrant basil. Red wine vinegar adds a nice hit of acidity to balance out all the flavours. Drench your favourite pasta, dunk a fresh slice of pizza or add a generous splash to a bowl of minestrone to experience Italian flavours & peppery heat.
Ingredients: Water, Calabrian chili paste (Calabrian chilis, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil), red bell pepper, red wine vinegar, carrots, roasted garlic, Carolina Reapers, Habaneros, basil, black pepper.
Manufactured by Newks
Hell's Kitchen Black Forest Hot Sauce
$20.00
Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef.
Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Hellfire Devils Gold Hot Sauce
$20.00
Crafting a great hot sauce is no easy task, this one shows how it's done by pairing peppers and ingredients that complement and enhance each other.
Ingredients: Pineapple, Distilled Vinegar, Yellow Super Hot Peppers (7 Pod, Bhut Jolokia, Scorpion and Fatalii), Pears (Pears, Water, Sugar, Citric Acid), Papaya, Sugar, Honey, Garlic, Salt, Lemon Juice, Cinnamon.
Manufactured by Hellfire Hot Sauce Inc.
Hellfire Sauceress Private Reserve Hot Sauce
$20.00
***LIMITED EDITION***
Don't miss an opportunity to get your hands on this very special, limited edition Hellfire hot sauce. An exotic blend of tropical fruits and super hots in typical Hellfire style; loads of flavour balanced against heavy heat.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, red 7 Pot Primo peppers, Fatalii peppers, yellow Scotch Bonnet peppers, honey, garlic, salt, lemon juice, cinnamon
Manufactured by Hellfire Hot Sauce
Ass Reaper Hot Sauce with Skull Cap and Cape
$16.00
A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory.
Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
High Desert Ghost Of Saffron Hotter Hot Sauce
$18.00
Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version!
Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.
Manufactured by High Desert Sauce Co
Bunsters Shit The Bed Hot Sauce
$22.00
The origin of many OG hot sauce memes, Shit The Bed is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
Hurt Berry Farms Paradox Hot Sauce
$17.00
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum.
Manufactured by Hurt Berry Farm
Jersey Barnfire Molegator Hot Sauce
$21.00
A modern twist on a classic, this mole sauce uses black garlic to add a delicious punch of flavour. Apply generously on all your favourite Mexican & Southwester dishes or play up your everyday meals.
Ingredients: Apple cider vinegar, water, light brown sugar, Fresno pepper mash (Fresno peppers, vinegar), black garlic, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), dates, 7 Pot Primo pepper mash (7 Pot Primo peppers, vinegar, chile de Arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices.
Manufactured by Jersey Barnfire
JR's Pineapple Heat Stress Hot Sauce
$14.00
A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.
Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
La Pimenterie Le Fruit Defendu Scorpion Hot Sauce
$16.00
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, shallots, vinegar, cane sugar, oak syrup (sugar, water), sea salt, cider vinegar, garlic, oak pellets infusion, dehydrated red Scorpion peppers, xanthan gum.
Manufactured by La Pimenterie
La Pimenterie Ghost Pepper Maple Syrup
$31.00
What do you get when you take Grade A amber maple syrup from Quebec and infuse it with Bhut Jolokia peppers? A slow burning, intensely sweet and slightly smoky condiment that'll take breakfasts & desserts to new heights.
Ingredients: Grade A amber maple syrup, Bhut Jolokia peppers.
Manufactured by La Pimenterie
LITS OG Boodoo Hot Sauce
$15.00
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Little Dick's Reaper Cherry Bourbon Hot Sauce
$21.00
Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat.
Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.
Manufactured by Little Dick's
Marie Sharp's No Wimps Allowed Hot Sauce
$10.00
From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste.
Ingredients: Red Habanero peppers, vinegar, carrots, salt, onions, tomato puree, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods
Marie Sharp's Smokin Marie Hot Sauce
$10.00
A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food.
Ingredients: Smoked Habanero pepper, vinegar, salt, water, carrots, onions, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods Ltd.
Maritime Madness Jerk From Away
$14.00
Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
Matouk's Soca Hot Sauce
$11.00
A classic West Indian style hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices.
Manufactured by National Canners Limited
Melinda's Ghost Pepper Buffalo Ranch Hot Sauce
$17.00
Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile!
Ingredients: Hot sauce (water, vinegar, Habanero peppers, Cayenne peppers, carrot, salt, Ghost peppers, canola oil, onion, lime juice, garlic, xanthan gum, flavour), soybean oil, water, vinegar, milk ingredients, liquid egg yolk, sugar, salt, modified cornstarch, garlic powder, onion powder, spice, citric acid, xanthan gum, yeast extract, rosemary extract, sodium benzoate, natamycin.
Manufactured by Melinda's
Melinda's Black Truffle Ghost Pepper Hot Sauce
$18.00
Truffle fans that also enjoy extra heat might find this sauce being the missing piece in their collection. Slow sultry Ghost pepper heat blends with earthy truffle richness for a memorable flavour experience. Pair with cured meats, BBQ, chicken, roasted veggies, tacos and more.
Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavours (truffle butter), black truffle from Italy (black truffle juice, summer black truffle [Tuber aestivum], salt, natural flavour, [truffle], vegetable fiber).
Manufactured by Melinda's
Melinda’s Ghost Pepper Hot Sauce
$14.00
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Ghost pepper mash (water, Ghost pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Melinda's Naga Jolokia Hot Sauce
$16.00
Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups.
Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Mike Jack Eats Heat Rise And Shine Hot Sauce
$18.00
This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.
Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage.
Manufactured by Dawson's Hot Sauce for Mike Jack
Mikey V's Loco Spice Gator Toes
$15.00
Seasoned with the three hottest peppers; Carolina Reaper, Scorpion & ghost, these Gator Toes are deep-fried garlic cloves that are the ultimate snack! Also great as a replacement for croutons in salads & soups, added to a burger, wrap or sandwich for extra crunch & spice!Ingredients: Fried garlic, non-hydrogenated canola oil, dextrin, sea salt, sugar, chile, citric acid, paprika, maltodextrin, spice extract, Carolina Reaper pepper powder, Scorpion pepper powder, Ghost pepper powder. Net weight: 4 ozManufactured by Mikey V's
Mikey V's Power Wings Wing Sauce
$15.00
Iconic Buffalo flavour with a little extra heat courtesy of ripe, red Carolina Reaper peppers. Toss wings, dunk pizza or pour over pizza, scrambled eggs and french fries.
Ingredients: White vinegar, Cayenne pepper, spices, water, onion powder, butter, garlic powder, brown sugar, kosher salt, Carolina Reaper pepper powder, xanthan gum (thickener).
Manufactured by Mikey V's Foods
Mikey V's 7-Pot Primo Salsa
$16.00
This salsa is made with the 7-Pot Primo, a pepper with a very unique heat signature and flavour. Developed by Troy Primeaux out of Louisiana, this pepper can reach 1,5 million Scoville, making it a pepper to take seriously! Mikey V's has done just that with this killer salsa, keeping other ingredients to a minimum and allowing the heat and flavour of the pepper punch through.
All-natural & gluten-free.
Ingredients: Tomatoes (tomatoes, water, citric acid), onions, 7-Pot Primo peppers, jalapeno peppers, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin.
Manufactured by Mikey V's Foods
Neil's Pineapple Ghost Hot Sauce
$16.00
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
Pappy's Hottest Ride in Town Barbecue Sauce
$14.00
Take your tastebuds on a wild ride with this bourbon flavoured barbecue sauce.
Ingredients: Water, sugar, vinegar, tomato paste, spices, capsicum (spice extractive, polysorbate 80, propylene glycol), onion, minced garlic (garlic, water, citric acid), soybean oil, salt, paprika, food starch-modified, smoke flavour, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder sugar, spices, anchovies, tamarind, natural flavour), bourbon, xanthan gum, catsup seasoning (dextrose, spice extractives, oleoresin paprika, silicon dioxide added to prevent caking), lemon powder (corn syrup, lemon juice with added lemon oil), citric acid.
Manufactured by Kentucky BourbonQ