Smokin Ed's Brazilian Passionfruit Hot Sauce
$17.00
Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork.
Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml
Manufactured by Smokin' Ed
Bayou Fireballs Hot Sauce
$12.00
A loaded Cajun style hot sauce guaranteed to fire up your every meal!
Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Water, Vinegar, Spices, Sea Salt.
Manufactured by Hongry Hawg
Smokin' Ed's Brazilian Berry Hot Sauce
$17.00
Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings!
Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml
Manufactured by Smokin Ed
Purgatory Ghost Pepper White Chocolate
$16.00
Not only delicious to eat out of hand, this intensely hot chocolate is also a great baking addition, use for icing and ganache, or simply add to cookie dough or cake batter for incredible, spicy desserts and treats!
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 28%, emulsifier-soya lecithin, natural vanilla) cocoa nibs, essential oil of bergamot, mixed spices, Ghost pepper powder.
Imported from the UK
Manufactured by Grim Reaper Foods
Hellraiser Ghost Pepper Milk Chocolate
$16.00
This decadent European chocolate bar has been infused with Ghost pepper powder as well as essential oils of sweet orange and clove, and cinnamon, creating a delicious fiery treat.
Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 33.6%, emulsifier-soya lecithin, natural vanilla), essential oil of sweet orange, cinnamon, essential oil of clove, Ghost pepper powder (0.1%).
Imported from the UK
Manufactured by Grim Reaper Foods
Torchbearer Mushroom Mayhem Hot Sauce
$26.00
AS SEEN ON HOT ONES SEASON 20
We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out!
Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml
Manufactured by Torchbearer Sauces
Vermont Epicurean Black Garlic Balsamic Habanero Hot Sauce
$17.00
Savoury black garlic meets tangy balsamic vinegar in a hot sauce made for the curious palate. Big, bold flavours that aren't overtaken by too much heat allows for a wide variety of uses, let your imagination decide!
Ingredients: Chocolate Habanero mash (peppers, vinegar), balsamic vinegar, apple cider vinegar, smoked Vermont maple syrup, water, black garlic powder, granulated garlic, sea salt, xanthan gum.
Manufactured by Angry Goat Pepper Co
Onima Il Mig+ Hot Sauce
$25.00
AS SEEN ON HOT ONES SEASON 24
Originating from Barcelona, Spain, this hot sauce combines tart sherry vinegar with fragrant paprika and coriander, creating a lively and robust flavour profile that pairs beautifully with the bold and fruity Habanero. A solid medium makes it quite versatile, we hope you enjoy experimenting with different pairings!
Ingredients: Habanero pepper puree (Habanero peppers, salt), sherry vinegar, water, onion, garlic, olive oil, rice koji (rice, Aspergillus oryzae), paprika, salt, coriander seeds.
Manufactured by Onima Pantry LLC
Ass Kickin' Carolina Reaper Honey Peanuts
$16.00
Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.
Produced in a plant that uses peanuts, tree nuts and soy products.
Manufactured and Distributed by: Southwest Specialty Food Inc.
Pepper North Jerk & Scotch Bonnet Hot Sauce
$25.00
AS SEEN ON HOT ONES SEASON 25
The Nr 6 hot sauce in the Season 25 lineup is a bold and vibrant Jamaican style sauce with classic Scotch Bonnet pepper and aromatic jerk seasonings. The pleasant heat just adds another level of enjoyment to this sauce that pairs up perfectly with chicken, veggies, rice & beans and so much more. Vegan & gluten free.
Ingredients: Green onions, orange juice, pineapple juice, lime juice, Scotch Bonnet peppers, apple cider vinegar, sugars (brown sugar), extra virgin olive oil, salt, garlic, ginger, fresh spices, Cayenne pepper.
Manufactured by Pepper North
Meow! That's Hot Ghost Cat
$12.00
This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork.
Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt.
Manufactured by Meow! That's Hot!
No Refund Icky Sticky Hot Sauce
$14.00
This hot sauce is what your chicken wings have been waiting for. A bold blend of Asian flavours balanced against the heat of Scotch Bonnet and Ghost peppers. Sweet, sticky, hot and delicious!Ingredients: Tamarind concentrate, sweet chilli sauce, hoisin sauce, orange juice, garlic, ginger, red Scotch Bonnet peppers, Ghost peppers, fresh garlic, shallots, olive oil, balsamic vinegar, soy sauce. Net weight: 112 mlManufactured by Too Hot Too Bad
La Pimenterie Fumisterie XF Hot Sauce
$17.00
Stout and black coffee creates a unique flavour profile in a hot sauce that is really fun to experiment with. Pairs well with red meats, BBQ, Mexican & Southwestern cooking but the fun is in trying it out for yourself!
Ingredients: Water, cider vinegar*, sugar (apple sauce, molasses), water, stout, carrots, onions, Habanero peppers (red, Chocolate), dates, ground coffee, canola oil, tamarind, spices, salt, garlic, Morita peppers, dehydrated pasilla peppers, activated carbon, xanthan gum (GMO free), selected hot peppers. *Organic ingredients
Manufactured by La Pimenterie
Spicy Shark Mako Snake Hot Sauce
$26.00
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
La Pimenterie Le Fruit Defendu XF Hot Sauce
$17.00
The original version of this hot sauce was featured on Hot Ones season 23. This updated, hotter version has just as much flavour but takes the heat up a notch. A great all purpose hot sauce that really showcases the various peppers featured with just a hint of smoke.
Ingredients: Selected hot peppers (red long peppers, dehydrated Scorpion peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, *cane sugar, *cider vinegar, oak pellets infusion, garlic, salt, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie