This hot sauce contains an incendiary mix of hot peppers and spices. We can't speak for its digestive properties, you'll have to find out for yourself if there's any truth to the name!
Ingredients: Habanero pepper, water, vinegar, Louisiana hot Sauce (aged red peppers, distilled vinegar, salt and xanthan gum), tomato juice, garlic, salt, light brown sugar, xanthan gum, natural flavours. 170 ml
Manufactured by Sauce Crafters
This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up...
Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml
Manufactured by Sauce Crafters
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Fresno & Ghost peppers combined add layers of heat that perfectly compliment the smooth umami flavour of miso & roasted red peppers. A versatile sauce with loads of personality, it goes just as well with pizza as it does with a stir fry.
Ingredients: Red miso paste (water, organic soybeans, organic rice, salt), Fresno peppers, fire roasted peppers (whole red peppers, water, salt and citric acid), Ghost pepper powder, white distilled vinegar, sweet onion, garlic, lemon juice, ginger and sea salt.
Manufactured by Sauce Lords
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.
Produced in a plant that uses peanuts, tree nuts and soy products.
Manufactured and Distributed by: Southwest Specialty Food Inc.
A hotter than average Habanero hot sauce, this one also delivers a solid hit of fresh garlic. Great as a base for soups, sauces, chilis and spaghetti!
Ingredients: Habanero peppers, water, carrots (carrots, water, calcium chloride), garlic, mustard (water, vinegar, mustard seed, salt, turmeric, spices), salt, distilled vinegar, onion powder, olive oil, lemon juice concentrate, lime juice concentrate.
Manufactured by Spicin Foods
Wild honey infused with pickled chilies, enjoy this tasty treat on pizza, wings, BBQ, ice cream & so much more!
Ingredients: Organic wild forest honey, chilies, white vinegar.
Manufactured by Halifax Honey Co
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
This hot sauce is for all the garlic lovers out there. No 1 ingredient is garlic, immediately followed by crunchy Habanero peppers. It's the ideal everything sauce in that will enhance every meal you eat.
Ingredients: Garlic, Habanero non-GMO canola oil, lime juice, distilled white vinegar, Dijon mustard, water, chili powder, black pepper, salt.
Manufactured by Torchbearer Sauces LLC
If Second Chance was a hot sauce, this would be it, we're sure even the man in the moon would agree. Citrusy Habanero is the perfect match for juicy sweet mangoes - it's crisp, clean and smooth. Pair with everything.
Ingredients: Mango, water, distilled white vinegar, Habanero peppers, lemon juice, white sugar, onion, salt.
Manufactured by Torchbearer Sauces LLC
Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles.
Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr
Manufactured by Torchbearer
Take a trip to the Caribbean without ever leaving your house, or at least send your tastebuds there with this savoury and fragrant hot sauce. Tamarind, chadon beni, cumin and fresh lime juice all mingle to provide big flavour topped off with classic Trinidad Scorpion pepper heat. Pair with chicken, lamb, seafood, rice, sauces and dressings.
Ingredients: Water, apple cider vinegar, fresh lime juice, tamarind concentrate, garlic, culantro (chadon beni), sugar, salt, ground cumin, Trinidad Scorpion pepper.
Manufactured by Wicked Smart Hot Sauce
Go off the rails with this tangy & savoury hot sauce! Lemon & garlic pair up making it an excellent choice for chicken, shrimp, pork and veggies.Ingredients: Canola oil, red hot peppers, lemon juice, olive oil, sea salt, garlic powder, spices, dehydrated onion. net weight: 148 mlManufactured by Britannia Mills
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple.
Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml
Manufactured by CaJohns
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, cold pressed sunflower oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Iguana XXX Habanero Hot Sauce is an extra hot Caribbean-style sauce made with ripe habanero peppers and sweet carrots for a bold, fiery flavour with a smooth finish.
This XXX-rated hot sauce delivers serious heat balanced by subtle sweetness and tangy citrus notes, making it perfect for wings, tacos, burritos, eggs, pizza, grilled chicken, and seafood.
Ingredients: Habanero peppers (45.6%), carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, and ascorbic acid (as antioxidant).
Manufactured by Half Moon Bay Trading Co.
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml
Manufactured by Heartbeat Hot Sauce
Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.
Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum
Manufactured by Heartbreaking Dawns
AS SEEN ON HOT ONES SEASON 20
We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out!
Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml
Manufactured by Torchbearer Sauces
Straight from Madame X's love shack deep in the Louisiana swamp comes this sultry, salty hot sauce that'll keep you coming back for more.
Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, Sea Salt.
Manufactured by Hongry Hawg
Habanero heat with onions and beer! This hot sauce is probably not the best for your breath but oh boy the taste!!
Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.
Manufactured by Hongry Hawg
Made with everyday fresh ingredients in Australia, Bunsters Original 8/10 Hot Sauce provides an attractive balance between flavor and heat. A perfect accompaniment to pizza, eggs, and more, this hot sauce can take your meals to the next level.
Ingredients: Orange juice, tomatoes, red peppers, brown onions, carrots, Bird's Eye chili peppers, apple cider vinegar, lime juice, Goji berries, garlic, coconut sugar, cilantro, ginger, salt. Made with Himalayan pink salt. Net weight: 236 ml
Manufactured by Bunster's
Chocolate Habanero peppers have a very unique flavour - robust and fruity with earthy notes of smoke. Paired in this hot sauce with bourbon, dates and cocoa it takes centre stage and creates a sauce with depth and complexity.
Ingredients: *Cider vinegar, water, *carrots, *dates, *onions, roasted Chocolate Habanero peppers, Jim Beam Bourbon, dehydrated pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie
One of the most popular brands in our hot sauce lineup, Marie Sharp's sauces has everything you want and nothing you don't.
Ingredients: Red Habanero peppers, vinegar, carrots, salt, onions, lime juice and garlic.
Manufactured by Marie Sharp's Fine Foods
It's no accident that this hot sauce has a huge following of loyal fans, all-natural, fresh heat and flavour that never disappoints.
Ingredients: Select Red Habanero pepper, fresh carrots, onions, lime juice, white vinegar, garlic, salt.
Manufactured by Marie Sharp's Fine Foods
This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!
Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml
Manufactured by Marie Sharp's
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited