Smoke Show Mississippi Masala Hot Sauce brings the heat with an exotic combination of garam masala and Southern spices for a unique flavour. Its deep flavours and medium heat makes it a gamechanger in any kitchen. Gluten free & Vegan. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Red Habanero peppers, lime juice, masala spices, garlic, salt, canola oil. 150ml   Manufactured by Smoke Show

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. Net weight: 148 ml Gluten-Free Manufactured by Culley's

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, sour cherry juice, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, seasonings, fruit pectin, Hibiscus, spices Manufactured by The Spicy Shark

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, onion, lime, passion fruit, citric and acetic acids (acidity regulation), ascorbic acid (antioxidant), xanthan gum (thickener). Net weight: 148 ml  Manufactured by Elijah's Extreme Gourmet  

A gluten-free hot sauce with a Caribbean lilt and plenty of heat. Keep a bottle on your table at all times to avoid blandness! Ingredients: Distilled vinegar, Red Habanero peppers, Red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric Manufactured by Howler Monkey Sauce

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Habaneros, vinegar, water, tomatoes, apples, pure  maple syrup, salt, xanthan gum, vitamin C. 275 ml   Manufactured by Maritime Madness

The deep umami flavour of black garlic is expertly balanced against the fresh citrusy flavour of the Peri Peri pepper in this bold hot sauce. Medium heat and big flavour that pairs well with chicken, seafood, lamb, eggs and vegetables. Try it on tacos for a fresh flavour experience! Ingredients: Distilled vinegar, light brown sugar (cane sugar and molasses), onions, ginger puree (ginger root and citric acid), garlic (garlic, water), black garlic, Peri Peri pepper powder, black cocoa powder, kosher salt. 148 ml   Manufactured by Hot N Saucy