Products (1762)

Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty. Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml Manufactured by Fat Cat Gourmet Sauces LLC

A fruity sweet hot sauce with an unexpected hint of allspice, a great addition to curries, soups, stews and sauces. Ingredients: Papaya puree, onions, pineapple juice (water, concentrated pineapple juice, ascorbic acid), canola oil,  apple cider vinegar (8% acidity), ginger puree (ginger root, citric acid), garlic (garlic, water, citric acid), water, cane sugar, sea salt, pequin peppers, allspice, xanthan gum. Manufactured by Fat Cat

A sweet and mild hot sauce inspired by Southern cooking and Georgia peaches. Ingredients: Peaches (peaches, water, sugar), brown sugar (cane sugar, molasses), Serrano pepper mash (Serrano peppers, salt), onions, bourbon (40%ABV), apple cider vinegar (8% acidity), pure maple syrup, red wine vinegar, garlic (garlic, water), cinnamon. 148 ml Manufactured by Fat Cat Gourmet Foods

A mild hot sauce with Peri Peri peppers, this is a smooth flavoured sauce well suited for chicken, lamb, shrimp and rice dishes.   Ingredients: Onions, water, canola oil, tomato paste, apple cider vinegar, ginger, garlic, sea salt, sugar, paprika, peri-peri peppers, xanthan gum. Manufactured by Fat Cat

Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ! Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml All Natural Gluten-Free Manufactured for Fat Cat Gourmet Foods, LLC

A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.  Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum. Manufactured by Fat Cat

Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary. Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz   Manufactured by Fat Toad Farm

Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge. Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz   Manufactured by Fat Toad Farm

Adding salted bourbon to their already scrumptious caramel was a stroke of genius on the part of Fat Toad Farm. This is the ultimate dessert ingredient or enjoyed simply poured over vanilla ice cream. Ingredients: Vermont goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt. 2oz   Manufactured by Fat Toad Farm

Beneath the smooth and silky exterior of this caramel awaits an explosion of unexpected flavours. From earthy dark chocolate to spicy Cayenne, this is definitely a grownup treat! Ingredients: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate liquor, baking soda, ground Cayenne. 2oz   Manufactured by Fat Toad Farm

Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours. Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz   Manufactured by Fat Toad Farm

A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more. Ingredients: Ground Ancho chiles   Product of Mexico

The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.  Weight: 85 gr   Product of Mexico

A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour. Weight: 85 g   Product of Mexico

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico