Artwork on point and a breathtaking list of delicious ingredients, Spicy Shark delivers another iconic hot sauce with their Blacktip Widow. Thai inspired with coconut, lemongrass, cardamom, ginger and other fragrant spices mingle with Bird's Eye peppers, Carolina Reaper and Ghost peppers that deliver an intense and lasting heat profile.
Ingredients: Bell pepper, coconut milk, water, Ghost pepper, Carolina Reaper, onion, vinegar, green curry paste (shallot, turmeric, galangal), Habanero, brown sugar, lime juice, garlic, Bird's Eye pepper, cilantro, lemongrass, sweet basil, coriander, natural coconut cream flavor, sunflower oil, cumin, ginger, Kaffir lime leaves, cardamom.
Manufactured by Spicy Shark
A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.
Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot).
Manufactured by The Spicy Shark
An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark
Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper.
Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice.
Manufactured by The Spicy Shark
A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint.
Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint
Manufactured by The Spicy Shark
An intricate hot sauce with a bold, complex flavour that carries notes of coffee, smoke, cinnamon and cocoa with hints of sweet vanilla and banana.Ingredients: Cold brew coffee concentrate, onion, apple cider vinegar, Habanero pepper, banana, water, tomato, peach, bell pepper, sugar, vinegar, garlic, apple cider, liquid smoke, fruit pectin, salt, chipotle pepper, baking cocoa, vanilla, ginger, cinnamon, hibiscus, orange extract, nutmeg, thyme. Net weight: 148 mlManufactured by Spicy Shark
Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers.
Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml
Manufactured by The Spicy Shark
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