Products (74)

Neil's Spicy Dill Pickle Hot Sauce is made with all-natural ingredients and features a balanced blend of tangy vegetables and herbs to create a zesty zip of fresh flavour. Intensify your favourite dishes with a touch of heat and a hint of dill. Ingredients: Onion, Jalapenos, cucumber, cauliflower, carrots, white vinegar, lime juice, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), dill, green onion, Scotch Bonnet pepper, garlic, sea salt. Net weight: 155 ml   Manufactured by Neil's Real Deal

***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance. Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.   Manufactured b y Rudi's Hot Sauce

Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint.  148 mlManufactured by Spicy Shark

If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us! Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).   Manufactured by Tijuana Tom's

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries. Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.  Manufactured by Walkerswood Caribbean Foods 

AS SEEN ON HOT ONES CARIBBEAN EDITION   This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance. Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.   Manufactured by Wicked Smart Hot Sauce

Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat.  Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin. Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.   Manufactured by Wicked Smart