***AS SEEN ON HOT ONES*** If you've ever visited Barbados you're probably familiar with this hot sauce. Traditional Caribbean pepper sauce with mustard; so simple yet so delicious! Ingredients: Water, mustard seed, vinegar, onion, Habanero, sugar, salt, spices (including turmeric)  Manufactured by Lottie's Island Flavours

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.  Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic. Manufactured by Figueroa Brothers

***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty