A delightful combination of sweet, savoury and earthy gives this hot sauce tons of character. Paired with a soft, medium heat that allows the flavours to take center stage makes it incredibly versatile and appealing to most palates. Try it with cured meats, aged cheeses, desserts and red meat. Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company's "Deep Thought" coffee, pure organic Vermont maple syrup, salt.   Manufactured by Butterfly Bakery

Another banger from Dawson's - this hot sauce brings together delicious sweetness and a light medium heat plus a hint of smoke. Pair with pizza, fries, BBQ, tacos and eggs. The great price lets you be generous with it but we would probably hide this one when guests come over, it might disappear otherwise! Ingredients: Peppers, cedarwood infused vinegar, sugars (cane sugar, maple syrup), garlic, onion, Habanero mash (Habanero, vinegar), sea salt, chile de arbol.   Manufactured by Dawson's

We're not saying toss your mustard & ketchup but this hot sauce is what hot dogs have been waiting for. Savoury onion, punchy Habaneros and tangy vinegar adds heat & flavour aplenty. Ingredients: Onion, vinegar, garlic, canola oil, dates, Habanero mash (habanero, vinegar), sugars (cane sugar), sea salt.   Manufactured by Dawson's

Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary. Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz   Manufactured by Fat Toad Farm

Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge. Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz   Manufactured by Fat Toad Farm

Adding salted bourbon to their already scrumptious caramel was a stroke of genius on the part of Fat Toad Farm. This is the ultimate dessert ingredient or enjoyed simply poured over vanilla ice cream. Ingredients: Vermont goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt. 2oz   Manufactured by Fat Toad Farm

Beneath the smooth and silky exterior of this caramel awaits an explosion of unexpected flavours. From earthy dark chocolate to spicy Cayenne, this is definitely a grownup treat! Ingredients: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate liquor, baking soda, ground Cayenne. 2oz   Manufactured by Fat Toad Farm

Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours. Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz   Manufactured by Fat Toad Farm

Unconventionally delicious, this sweet potato based hot sauce brings a lot to the table. Savoury coconut, refreshing lime and bold spices combine to create a layered profile that pairs well with Caribbean cuisine, chicken, pork, rice and seafood. MADE IN ONTARIO Ingredients: Roasted sweet potato, roasted zucchini, coconut milk, coconut water, apple cider vinegar, red onion, scallion, lime juice, Scotch Bonnet, fresh garlic, kosher salt, thyme, allspice, vegetable oil (may contain soy). 8oz   Manufactured by FOC Foods

Rich and bold with smoky notes and a hint of sweetness, this hot sauce was made to complement especially Mexican and Southwestern cuisine. Don't let that keep you from taking it on a culinary adventure and pair it with all your fave cuisines. MADE IN ONTARIO Ingredients: Water, roasted red bell pepper, white vinegar, roasted Roma tomato, carrot, Spanish onion, roasted garlic, Morita pepper, Habanero pepper, lime juice, achiote, brown sugar, vegetable oil (may contain soy), kosher salt, spices. 8oz   Manufactured by FOC Foods

AS SEEN ON HOT ONES SEASON 24   The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat! Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.   Manufactured by High River Sauces    

The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs. Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee   Manufactured by La Pimenterie

Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition. Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).    Manufactured by La Pimenterie

Stout and black coffee creates a unique flavour profile in a hot sauce that is really fun to experiment with. Pairs well with red meats, BBQ, Mexican & Southwestern cooking but the fun is in trying it out for yourself! Ingredients: Water, cider vinegar*, sugar (apple sauce, molasses), water, stout, carrots, onions, Habanero peppers (red, Chocolate), dates, ground coffee, canola oil, tamarind, spices, salt, garlic, Morita peppers, dehydrated pasilla peppers, activated carbon, xanthan gum (GMO free), selected hot peppers. *Organic ingredients   Manufactured by La Pimenterie

The original version of this hot sauce was featured on Hot Ones season 23. This updated, hotter version has just as much flavour but takes the heat up a notch. A great all purpose hot sauce that really showcases the various peppers featured with just a hint of smoke. Ingredients: Selected hot peppers (red long peppers, dehydrated Scorpion peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, *cane sugar, *cider vinegar, oak pellets infusion, garlic, salt, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie