This gluten-free BBQ sauce mixes sweet mango with floral Fatalii peppers. The resulting mix of smooth, juicy flavours and blistering heat makes for a very versatile sauce that states just as good on ribs as on shrimp, duck, pork, chicken and turkey.Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), water, apple cider vinegar, brown sugar, mango, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), lemon juice, yellow Fatalii peppers, natural smoke flavouring, mango extract, onion powder, garlic powder, black pepper, mustard powder. Net weight: 355 mlManufactured by Burnt Ends Sauces
Combining heat and flavour in a BBQ sauce is no small feat as the sugar content has a tendency to interfere with the heat. This sauce does very well, bringing forward a smoky sweetness that balances nicely against the sting of the Scorpion pepper. As opposed to many commercial sauces this one is also very low in sodium, only 1%!
Ingredients: Ketchup (tomato concentrate from ripe red tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavorings), molasses, pears, cider vinegar, brown sugar, tomato paste, water, spices, Scorpion peppers, prickly pear puree, natural smoke flavoring, black pepper, granulated garlic, kosher salt.
Manufactured by Mikey V's Foods
If you're going to make a South Carolina style BBQ sauce, why not add the most famous South Carolina pepper, the Carolina Reaper? The fruity flavour of the pepper compliments the savoury mustard and the heat adds enjoyment.Ingredients: Mustard, apple cider vinegar, honey, brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), Carolina Reaper pepper powder, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), natural smoke flavourings, granulated garlic, white pepper, ground cloves. net weight: 355 mlManufactured by Burnt Ends Sauces
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml
Gluten-Free
Manufactured by Busha Browne's Co.
Maple wood smoked onions and roasted butternut squash provide an earthy, deep base for this hot sauce. Perfectly paired with bold, crunchy red jalapenos it'll have you saying oh la la in no time!
Ingredients: Red jalapeno, organic white vinegar, maple wood smoked onion, roasted butternut squash, salt.
Manufactured by Butterfly Bakery
If you think the only way you could have improved on bread & butter pickles would be to make them with jalapenos instead of cucumbers, your time has come.
Ingredients: Jalapeno peppers, water, sugar, distilled vinegar, salt, spices, turmeric.
Manufactured by Byler's
Fire up a burger or a campfire hot dog with this tangy-sweet old fashioned style mustard.
Ingredients: Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), water, hot peppers, sugar, distilled vinegar, modified food starch, salt, pepper extract.
Manufactured by Byler's
This relish is tangy, vinegary and spicy - perfect for burgers, sausages, sandwiches, egg salad, or just a tasty side dish with supper.
Ingredients: Hot banana peppers, water, distilled vinegar, red bell peppers, salt, sugar, modified food starch, garlic, spices, turmeric.
Manufactured by Byler's
This jar of tangy, smooth mustard might not last as long as you think it will, after tasting it you will want to try it with everything!
Ingredients: Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), hot peppers, green bell pepper, water, sugar, distilled vinegar, modified food starch, salt.
Manufactured by Byler's
Sweet, savory and tangy - this hot pepper relish is the difference between a boring burger and a delicious one.
Ingredients: Hot peppers, green bell peppers, onions, sugar, water, distilled vinegar, modified food starch, salt, spices, turmeric.
Manufactured by Byler's
Whichever of the multitude of uses you choose for your pickled okra; Bloody Mary garnish, snack, charcuterie board condiment, sandwich or burger topping or as an ingredient in gumbo, Byler's makes the perfect tangy & crunchy one!
Ingredients: Okra, water, vinegar, salt, calcium chloride, spices, garlic.
Manufactured by Byler's
Sweet and crunchy, these pickles are ideal for sandwiches, burgers, wraps and as a side.
Ingredients: Cucumbers, sugar, onions, distilled vinegar, salt, spices, red pepper, turmeric (spice and color).
Manufactured by Byler's
Sweet, crunchy AND spicy - these pickles are a triple threat!
Ingredients: Cucumbers, water, sugar, distilled vinegar, salt, garlic, spice, crushed red pepper, calcium chloride.
Manufactured by Byler's
Put a Southwestern spin on your favourite BBQ recipes with this smoky-sweet sauce. Fragrant Ancho chiles play with bold spiced rum for a flavour that will linger long after the meal is finished!
Ingredients: Tomatoes, brown sugar, sugar, corn syrup, soy sauce (water, wheat, soybeans, salt), spiced rum, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), lime juice, Ancho chiles, garlic, onion, salt, spices, natural apple smoke flavour.
Contains Soy and Wheat.
Manufactured by CaJohns Fiery Foods