We don't even know how to accurately describe this amazing maple syrup! Grade A Pure Dark maple syrup carefully blended with Canadian bourbon mash whiskey and Chipotle peppers. Pour over ice cream and pancakes, into coffee and cocktails, marinate venison and turkey, add a smoky sweetness to dressings and sauces.
Ingredients: Pure Grade A dark Ontario maple syrup*, freshly squeezed lemon juice, less than 2% of Canadian Bourbon mash whiskey, Chipotle chili flakes
Manufactured by Hurt Berry Farm
The gods must be crazy to share this heavenly honey with us mere mortals. Unpasteurized wildflower honey is fired up with threads of Korean red chiles and Habanero flakes.
Ingredients: Unpasteurized Ontario wildflower honey, dried Habanero flakes, Korean red chili threads. Net weight: 250 g
Manufactured by Hurt Berry Farm
East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice.
Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest
Manufactured by Hurt Berry Farm Inc
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml
Manufactured by Hurt Berry Farm
This site requires cookies in order to provide all of its functionality.