Products (1062)

Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic. Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment. Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance. Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.   Manufactured by Lunar Hot Sauce

The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads. Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.   Manufactured by Lunar Hot Sauce

This hot sauce expertly balances the sweetness of ripe mango, pumpkin and pineapple with smoky undertones and bold sriracha. It enhances dishes by adding a rich, layered heat complemented by tropical fruit flavors, perfect for elevating grilled meats, seafood, and even roasted vegetables with a sophisticated twist. Ingredients: Apple cider vinegar, sugars (mango pulp, cane sugar), Habanero, papaya, pumpkin, mango puree, pineapple, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

This hot sauce is proof that sauces don't need to be searingly hot to be great. Savoury and light, this mild sauce is a perfect beginner sauce that adds more flavour than heat. Ideal for seafood, rice dishes, chicken and beef. Ingredients: Shishito pepper, apple cider vinegar, sugars (cane sugar), garlic, miso, spinach, xanthan gum, sea salt.   Manufactured by Lunar Hot Sauce

A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes. Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.   Manufactured by Lunar Hot Sauce

Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken. Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.   Manufactured by Lunar Hot Sauce 

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Support our Canadian sauce crafters & eat deliciously. It's a win-win for everyone involved! Three sauces, three heat levels & three very unique flavour profiles. Dawson's Original Ginger Goat Original LITS Lime Chili Two of these great sauces have also been featured on Hot Ones, do you know which ones?

Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce! Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

Fresh picked Trinidad Scorpion peppers are made into a fermented mash ideal for the creative cook. Add to pasta sauces, soups and chilis or create your own hot sauce! Ingredients: Trinidad Scorpion peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

One of the hotter ones in the iconic line of hot sauces from Belize. Fruity Habanero, sweet carrot and a splash of extract to make you sweat a bit more! Ingredients: Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods