This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing.
Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Awesome Island flavour in this Scotch Bonnet hot sauce with mellow coconut, laid back mango & sweet honey.
***GLUTEN FREE***
Ingredients: Scotch Bonnet peppers, carrots, honey, garlic, coconut milk, vinegar, salt, lime juice, mangoes, spices
Manufactured by Hell's Kitchen Hot Sauce
This little 3pk is a great way to decide which hot sauce you like the best and it also makes a great gift! Each pack contains 1 2oz bottle each of:
Retro Jalapeno
West Side Red
Habanero Mango Salvation
Manufactured by Hell's Kitchen Hot Sauce
Made with fresh, premium ingredients, this hot sauce is the perfect condiment for #TacoTuesday. And for a bit of fun trivia, what do you get when you spell Taco Cat backwards? Taco Cat of course!Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), Habaneros, lime juice, vinegar, garlic, lemon juice, red peppers, cumin, honey, kosher salt. Net weight: 148 mlManufactured by Hell's Kitchen Hot Sauce
Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak.
***GLUTEN FREE***
Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices
Manufactured by Hell's Kitchen Hot Sauce
A Louisiana style hot sauce with an unexpected twist from raspberries and blue agave.
Ingredients: Peppers, garlic, raspberries, lime juice, salt, shallots, vinegar, blue agave nectar.
Manufactured by Hell's Kitchen Hot Sauce
***GLUTEN FREE***
Experience the power of Hellfire Angry Orange Hot Sauce, a combination of fiery Carolina Reaper peppers combined with sweet cherries, tangerine, and orange for a bright and sweet hot flavor. Pair with chicken and seafood for a culinary experience to remember!
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), sweet cherries, tangerine puree (tangerine puree, ascorbic acid as antioxidant), rice vinegar, pure cane sugar, peach puree, pineapple, apricot puree, orange pulp, pear puree, mandarin oranges (mandarin oranges, water, sugar), pure maple syrup, orange peel, lemon juice from concentrate, lime juice from concentrate. 148 ml
Manufactured by Hellfire
Featuring the ultimate superfruit "the blueberry" and created with a special blend of hot and super hot peppers, this multi-award-winning hot sauce blends fruit and honey to create a fantastic balance of sweet and heat! This sauce tastes great on just about anything including ice cream!!! Enjoy!
Ingredients: Blackberries, blueberries, Jolokia pepper mash (Bhut Jolokia peppers, salt), red Jalapeno mash (red Jalapeno peppers, salt), Red Serrano pepper mash (red Serrano peppers, salt), grape juice, pure cane sugar, Reaper pepper mash (Reaper peppers, vinegar), raspberries, pears (pears, water, sugar, citric acid), red wine vinegar, honey, garlic, papaya, orange Habanero pepper mash (orange Habanero peppers, salt), pineapple (pineapple, pineapple juice), beets, blueberry puree, sea salt, lemon juice. Net weight: 148 ml
Manufactured by Hellfire Hot Sauce
A bold new flavour from Hellfire Hot Sauce that pits tart cherries against earthy Chocolate Habaneros and rich cocoa. Add a dash of bourbon, some maple syrup and a splash of vodka and you have yourself a sauce that's bound to energize your tastebuds!Ingredients: Distilled vinegar, cherry juice made from concentrate, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), plums (plums, water, pear juice concentrate), prunes (prunes, water, pear juice concentrate), blueberries, cocoa powder, raisins, honey, pure maple syrup, bourbon (40%ABV), Anaheim chile powder, salt, vodka 80 proof, vanilla extract (vanilla bean extractives in water and alcohol (41%)), cinnamon. Net weight: 148 mlManufactured by Hellfire Hot Sauce
AS SEEN ON HOT ONES SEASON 14!A fresh and bright Verde style hot sauce with green Reapers and Granny Smith apples. Pair with fish- and shrimp tacos, whitefish, shellfish, chicken and pork.
Ingredients: Fire roasted Jalapeno pepper mash (Jalapeno peppers and vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, green Reaper pepper mash (Reaper peppers and vinegar), sea salt, cumin, lime juice from concentrate. Net weight: 148 ml
Manufactured by Hellfire
Crafting a great hot sauce is no easy task, this one shows how it's done by pairing peppers and ingredients that complement and enhance each other.
Ingredients: Pineapple, Distilled Vinegar, Yellow Super Hot Peppers (7 Pod, Bhut Jolokia, Scorpion and Fatalii), Pears (Pears, Water, Sugar, Citric Acid), Papaya, Sugar, Honey, Garlic, Salt, Lemon Juice, Cinnamon.
Manufactured by Hellfire Hot Sauce Inc.
Certified lab tested at 2.79 million SHU, this hot sauce was originally made for the Hellboy movie and now released in this new format. Hellfire is well known for sauces with incredible texture, outstanding flavour and incredible heat and Doomed is their crowning glory. Try it if you dare!
Ingredients: Distilled vinegar, water, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 6.66 million SHU pepper extract, garlic (garlic, water), onions, cumin, black pepper, salt, turmeric, xanthan gum. Net weight: 147 ml
Manufactured by Hellfire
Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think!
Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon. 147 ml
Manufactured by Hellfire
***AS SEEN ON HOT ONES SEASON 8***
This hot sauce features the fresh and all-natural flavour of the hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million!
Ingredients: Carolina Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sundried tomatoes, onions, tomatillos, salt, cilantro, curry, chilli powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger.
Manufactured by Hellfire Hot Sauce Inc.
***AS SEEN ON HOT ONES***
This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce.
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), Red 7-Pot pepper mash (Red 7-Pot peppers, vinegar), Scorpion pepper mash (Scorpion peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), apple cider vinegar (8% acidity), sundried tomatoes, garlic (garlic, water), cumin, Himalayan pink sea salt.
Manufactured by Hellfire Hot Sauce Inc.
This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices.
Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin.
Manufactured by Hellfire Hot Sauce Inc.
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
This is not your basic chipotle hot sauce! Using bourbon-infused Chipotle as well as smoked Habanero peppers gives it an extra smoky flavour. Peaches and brown sugar adds sweetness while allspice, ginger, cinnamon and cloves give it a rich and bold flavour profile.
Ingredients: Distilled vinegar, chipotle peppers, mandarin oranges (mandarin oranges, water, sugar), mangoes, smoked habanero peppers, papaya, bourbon, pineapple, peaches (peaches, water, natural flavour, sugar), sugar, garlic, brown sugar (cane sugar, molasses), allspice, vanilla extract, ginger, curry powder, cinnamon, cumin, cloves.
Manufactured by Hellfire Hot Sauce Inc
This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!
Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate.
Manufactured by Hellfire Hot Sauce Inc.
An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat.
Ingredients: Distilled Vinegar, mandarin oranges (mandarin oranges, water, sugar), mangos, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Orange Habanero pepper mash (Orange Habanero peppers, salt), papaya puree, pineapple (pineapple, pineapple juice, citric and ascorbic acid), spiced rum, peaches (peaches, water, natural flavour, sugar), pure cane sugar, garlic (garlic, water), light brown sugar (cane sugar, molasses), allspice, vanilla extract ( vanilla bean extractives in water and alcohol [41%]), cinnamon, curry powder ( spices, turmeric, salt, mustard), ginger, cloves, cumin.
Manufactured by Hellfire Hot Sauce Inc.
Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!
Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml
Manufactured by High Desert Sauce Co
Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version!
Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron. 148 ml
Manufactured by High Desert Sauce Co
This hot sauce has the distinction of being the first Pepper X sauce made by someone other than Smokin's Ed. We're not surprised that High River's Steve got the honours, anyone familiar with his brand of sauces and presence in the hot sauce community knows and respects his dedication to creating excellent sauces and organizing amazing hot sauce events. Classic taco flavour + Pepper X heat = your new favourite taco sauce!
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), water, Pepper X pepper mash (Pepper X peppers and distilled vinegar), onions, apple cider vinegar (8% acidity), Jalapeno pepper puree (Jalapeno peppers, salt and vinegar), garlic, cilantro, pure cane sugar, Pepper X chile powder, lime juice concentrate, cumin, smoked paprika, salt.
Manufactured by High River Sauces
AS SEEN ON HOT ONES SEASON 24
The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat!
Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.
Manufactured by High River Sauces
High River Sauces have cranked out another banger of a hot sauce, taking the classic Louisiana style of sauce and given it their own, unique twist. Loaded with flavour and a heat level everyone can enjoy, this one might become your new favourite everything sauce!
Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), distilled vinegar, water, Cayenne pepper mash (Cayenne peppers, salt), garlic (garlic, water, citric acid), onion powder, black pepper, crushed Habanero flakes. 148 ml
Manufactured by High River Sauces
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml
Manufactured by High River Sauces
Bold flavours and subdued heat, this is a great hot sauce for the budding connoisseur. Smoky and a little sweet with hints of garlic and lime it pairs well with Southwestern-style dishes.
Ingredients: White vinegar, Habanero mash, agave, smoked Jalapeno, roasted red pepper, minced garlic, lime juice. Net weight: 148 ml
Manufactured by High River Sauces
Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers!
Ingredients: Apple cider vinegar (8% acidity), red papaya puree, Orange Habanero pepper mash (Orange Habanero peppers, salt), mangos, peaches (peaches, water, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice from concentrate, ginger puree (ginger root, water, citric acid), salt, garlic (garlic, water), crushed red pepper.
Manufactured by High River Sauces
Think it sounds delicious but wish it was hotter?
No problem! :
Tears of the Sun Private Reserve