Chase the heat in these devilishly hot cheese balls, the latest in challenge items from Blazing Foods.Ingredients: Cheese balls (cornmeal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese [semisoft & cheddar (pasteurized milk, cheese culture, salt, enzymes), milk fat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour), Carolina Reaper pepper, peppers (Ghost [Bhut Jolokia], 7-Pot Brain Strain, 7-Pot Douglah, Trinidad Moruga Scorpion, West Indies Scotch Bonnet, Red Savina), maltodextrin, spice.Manufactured by Blazing Foods 

Test your heat tolerance with this fun challenge from our Ass Kickin buddies in Arizona! Three unique kinds of popcorn paired with 9 progressively hotter popcorn seasonings, who will be left Champion at the end? Invite friends & family for a night of HOT fun! Seasoning ingredients:  New Mexico chili powder, ground cumin, salt, natural butter flavour, garlic powder, tricalcium, phosphate, Chipotle pepper, Jalapeno pepper, Cayenne pepper, Habanero pepper, Ghost pepper, Scorpion pepper, Carolina Reaper pepper, maltodextrin and calcium silicate to prevent caking.   Manufactured by Ass Kickin

Chocolate Habaneros have a deep, earthy flavour with notes of coffee and cinnamon and the added extract gives this sauce a fearsome bite. Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. 60 ml Manufactured by CaJohns 

How do you make a hot sauce that blows your mind AND your tastebuds? You take a great Habanero mash recipe, throw in some spices and then you add 4 million SHU extract and some Monster Energy drink. Time to wake up your mouth! Ingredients: Distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice, citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), honey mustard dressing (soybean oil, prepared mustard [water, vinegar, mustard seed, salt, turmeric], vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, paprika), 4 million Scoville oleoresin capsicum, Monster Energy drink (carbonated water, sugar, glucose, citric acid, natural flavours, taurine, sodium citrate, colour added, Panax ginseng extract, L-carnitine, L-tartrate, caffeine, sorbic acid, benzoic acid (as preservatives), niacinamide (Vitamin B3), sucralose, salt, D-Glucuronolactone, inositol,, guarana extract, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), maltodextrin, cyanocobalamin (Vitamin B12), ginger root, cilantro. 148 ml Manufactured by Cajohn's Fiery Foods Co.

A solid shot of extract makes this one of our hottest hot sauces. Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 million Scoville oleoresin capsicum. Net weight: 148 ml Manufactured by CaJohns 

The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.

Capsicum chinense, 8 seeds. Smooth, thick-skinned bright yellow pods on 4' plants. Sweet, fruity flavour and extremely hot. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO. 1 000 000 Scoville

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet