Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here:
Marie Sharp's Collection
Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.
The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers!
And did we also mention that it's gluten-free?
Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml
Manufactured by Maritime Madness
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
The hottest of all Habanero peppers, the Red Savina gives this hot sauce an intense heat paired with fruity, peppery flavour.
Ingredients: Red Savina pepper mash (water, Red Savina pepper), carrots, vinegar, onion, lime juice, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork.
Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt.
Manufactured by Meow! That's Hot!
The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment!
Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers.
Manufactured by Mikey V's Foods
A hotter than average Habanero hot sauce, this one also delivers a solid hit of fresh garlic. Great as a base for soups, sauces, chilis and spaghetti!
Ingredients: Habanero peppers, water, carrots (carrots, water, calcium chloride), garlic, mustard (water, vinegar, mustard seed, salt, turmeric, spices), salt, distilled vinegar, onion powder, olive oil, lemon juice concentrate, lime juice concentrate.
Manufactured by Spicin Foods
This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level.
Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.
Manufactured by La Pimenterie & Piko Peppers
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices.
Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, Haitian espresso, mustard, organic tapioca starch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
This hot sauce highlights the fruity, citrusy flavour of the Habanero pepper by adding a generous splash of lime juice. Bright and sharp, it pairs really well with chicken, seafood, rice, fruits and cheese.
Ingredients: Fresh orange and red Habanero pepper, organic grain vinegar, fresh lime, sea salt, tapioca starch, citric acid, non-GMO xanthan gum.
Manufactured by Rudi's Hot sauce
Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork.
Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml
Manufactured by Smokin' Ed
Get ready to make your tacos & burritos sizzle with heat and flavour. Drawing on the classic Mexican dish Carne Asada, this hot sauce brings both heat & flavour to the table. Trust Smokin' Ed to tease out the best flavours with the right amount of heat!
Ingredients: Water, vinegar, onion, seasoning mix, chili powder. 148 ml
Manufactured by Smokin' Ed
Both zesty and sweet, the passionfruit is a natural pairing for mustard which this hot sauce proves. Good heat that doesn't overpower the flavour, this is a great sauce for BBQ, chicken, seafood and roasted veggies.
Ingredients: Water, vinegar, sugar, spices, passionfruit powder, chili powder, salt, xanthan gum. 148 ml
Manufactured by Smokin' Ed
Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings!
Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml
Manufactured by Smokin Ed
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Q: How much garlic can you fit into a bottle of hot sauce? A: Try this and find out! The perfect blend of savoury garlic and roasted peppers, it's a great sauce to pair with chicken, beef, pork and pizza.
Ingredients: Apple cider vinegar, onion, canola oil, distilled white vinegar, Hungarian hot pepper, garlic, Thai chili pepper, orange juice, lime juice, sugars (honey), salt, green onions, Scotch Bonnet pepper, chili powder, green hot chili peppers, garlic powder, black pepper, curry powder.
Manufactured by Tijuana Tom's
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
This hot sauce is for all the garlic lovers out there. No 1 ingredient is garlic, immediately followed by crunchy Habanero peppers. It's the ideal everything sauce in that will enhance every meal you eat.
Ingredients: Garlic, Habanero non-GMO canola oil, lime juice, distilled white vinegar, Dijon mustard, water, chili powder, black pepper, salt.
Manufactured by Torchbearer Sauces LLC
AS SEEN ON HOT ONES SEASON 20
We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out!
Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml
Manufactured by Torchbearer Sauces
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles.
Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr
Manufactured by Torchbearer
Highlighting three popular Canadian hot sauce makers, this 3pk gives you a lot of variety in both heat & flavor. Patriotism never tasted this good!
Each set includes one each of:
Dawson's Big Smoke Chipotle
Ginger Goat Tropic Star
Piko Peppers Habs
This site requires cookies in order to provide all of its functionality.