A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

This hot sauce is the perfect condiment for Mexican and Southwest cuisine. Breathe life into tired old tacos with earthy roasted poblano and fragrant cilantro. Ingredients: Distilled white vinegar, Poblano pepper, apple cider vinegar, chili pepper, red onion, garlic, canola oil, lime juice, Scotch Bonnet peppers, cilantro, sugars (sugar), cumin. 148 ml   Manufactured by Tijuana Tom's

Savoury, bold and creamy, this versatile sauce can be used as a marinade, glaze, dipping sauce or garnish on sandwiches, burgers and wraps. Ingredients: Pure cane sugar, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), water, apple cider vinegar, Peruvian seasoning (salt, spices, poppy seed, granulated garlic, black pepper, crushed red pepper and granulated onion), tomato paste, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate [molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind and sulfiting agents], sugar and salt), molasses. 355 ml Manufactured by Trinidad Traders

The same classic creole flavour you know and love, now in a bigger format! Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent).  Net weight: 482 gr Manufactured on equipment that uses milk, soy and wheat.   Manufactured by Tony Chachere's

Creole cooking blends West African, French, Spanish, Haitian and South American cuisines with a wonderful array of bold, rich flavours. Exceptional with seafood, chicken and pork but also as a multipurpose seasoning. Flavour omelettes, roasts, sauces, dressings and vegetables or just keep on the table as a healthy replacement for salt & pepper. Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, salt, spices, garlic powder), garlic, silicon dioxide (to prevent caking). May contain wheat, soy or milk. Net weight: 227 gr Manufactured by Tony Chachere's Creole Foods

Deeecent hot sauce, ya know what I'm sayin? A garlic forward Louisiana style sauce that, according to Bubbles is "Scrumpdilly!!" Heat level: 4/20 Ingredients: Cayenne base (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum),  garlic, vegetable oil blend (palm fruit oil, canola, safflower, flax and olive oils), water, natural flavour, pea protein, sunflower lecithin, lactic acid, annatto extract (colour), distilled vinegar, basil. Net weight: 200 ml Manufactured by Coney Island Saucery

A traditional Pomodoro sauce is made with fresh tomatoes, garlic, olive oil and basil. Truff takes it up a notch by adding sensuous Black Winter Truffles. The resulting sauce is thick, rich, bold and absolutely unforgettable.Ingredients: Tomatoes, tomato puree, olive oil infused with Black truffle essence, yellow onion, Truff chili blend (red chili peppers, vinegar, organic sugar, garlic, salt), organic agave nectar, water, basil, garlic, black truffle salt black (sea salt, Black Winter Truffle [Tuber Melamosporum]), tomato paste, oregano, black pepper. 482 gManufactured by Truff

This mild and flavourful hot sauce is a great table sauce to be used at every meal for an exciting taste experience. Ingredients: Vinegar, smoked Cayenne, garlic 9garlic, water, citric acid), lime juice, sugar, salt, onion, vitamin C, xanthan gum. 148 ml   Manufactured by Volcanic Peppers