Products (179)

Tangy, sweet and hot; this tropical inspired wing sauce also doubles as a hot sauce for chicken, seafood, soups and stir fries.Ingredients: Mango puree, red Habanero pepper, natural cane vinegar, yellow Habanero pepper, salt, lime juice, onion, garlic, guar gum, capsicum, spices. Net weight: 296 mlManufactured by Marie Sharp's 

A nice fruity sweetness paired with red & yellow Habanero peppers, this wing sauce is great for those that like a little heat with a lot of flavour.   Ingredients: Mango puree, Red Habanero pepper, natural cane vinegar, Yellow Habanero pepper, salt, lime juice, onion, garlic, guar gum, capsicum, spices. Net weight: 148 ml   Manufactured by Marie Sharp's

Candied jalapenos add a gentle sting to this sweet blueberry hot sauce. Try it on ice cream or add some to a pitcher of homemade lemonade! Ingredients: Sugar, jalapenos, blueberries, apple cider vinegar, spices, salt, hops, xanthan gum Manufactured by Maritime Madness

Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin. Ingredients: Jalapenos, vinegar, water, apples, sweet onion, salt, spices, xanthan gum, stevia Manufactured by Maritime Madness  

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

A traditional fruit and mustard based West Indian hot sauce. Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5. Manufactured by National Canners Limited

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

A robust, savoury hot sauce that goes well with BBQ, stews, soups, pizza and more.Ingredients: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid. Net weight: 355 mlManufactured by Melinda's

When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue! Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder. Manufactured by Melinda's

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt. Manufactured by Figueroa Brothers

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.  Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic. Manufactured by Figueroa Brothers

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.   Manufactured by Figueroa Brothers

Improving on the most iconic condiment with rich Chipotle peppers, use this ketchup for dipping french fries, add to meatloaf and sauces for a sweet & smoky taste experience. Ingredients: Tomato paste, sugar, vinegar, water, jalapeno pepper, glucose, onion, salt, passionfruit, xanthan gum, natural colour (caramel), citric acid, spice (garlic), ascorbic acid, natural flavour (smoke), artificial flavours (clove, cinnamon). Net weight: 397 g   Manufactured by Figueroa Brothers

The perfect holiday hot sauce, this delectable concoction combines tart cranberries with fragrant spices such as ginger and cinnamon. Serve with your Thanksgiving turkey or Christmas ham or enjoy all year with chicken, pork and beef. Scorpion peppers makes sure the heat lover is satisfied as well!Ingredients: Wine vinegar (sulphites), cranberries, hot peppers, onions, red pepper, garlic, ginger, brown sugar, oranges, salt, mint, cinnamon, pepper. Net weight: 150 mlManufactured by Meow That's Hot!