FEATURED ON HOT ONES SEASON 14!
A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic
Manufactured by Mark's Hot Sauce
A traditional fruit and mustard based West Indian hot sauce.
Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5.
Manufactured by National Canners Limited
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices.
Manufactured by National Canners Limited
A robust, savoury hot sauce that goes well with BBQ, stews, soups, pizza and more.Ingredients: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid, ascorbic acid.Manufactured by Melinda's
Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance!
Ingredients: Mango, water, sugar, carrots, vinegar, lime juice, Habanero pepper mash, tomato paste, white onion, salt, xanthan gum, citric acid. May contain traces of tree nuts (coconut), egg, soybeans, milk & sesame.
Manufactured by Figueroa Brothers
Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups.
Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.
Ingredients: Scotch Bonnet pepper mash (water, Scotch Bonnet peppers), white vinegar, carrots, salt, papaya pulp, lime juice, onion powder, citric acid, xanthan gum, passion fruit pulp, garlic, ascorbic acid, turmeric powder.
Manufactured by Figueroa Brothers
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.
Manufactured by Figueroa Brothers
Improving on the most iconic condiment with rich Chipotle peppers, use this ketchup for dipping french fries, add to meatloaf and sauces for a sweet & smoky taste experience.
Ingredients: Tomato paste, sugar, vinegar, water, jalapeno pepper, glucose, onion, salt, passionfruit, xanthan gum, natural colour (caramel), citric acid, spice (garlic), ascorbic acid, natural flavour (smoke), artificial flavours (clove, cinnamon). Net weight: 397 g
Manufactured by Figueroa Brothers
Neil's Peach Habanero Hot Sauce is made with ripe peaches and fresh Habanero peppers for a unique combination of sweet and spicy. Crafted in small batches with all-natural ingredients, it provides a healthy kick of heat in every bottle.
Ingredients: Peaches, cauliflower, onion, cucumber, carrot, Habanero peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), apple cider vinegar, sugars (maple syrup), ginger, lemon juice, garlic, lime juice, sea salt, spices. Net weight: 155 ml
Manufactured by Neil's Real Deal
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
Apples & cinnamon are a great match anywhere but particularly in this smooth & sweet BBQ sauce. Use for marinating, basting, dipping or glazing.
Ingredients: Tomato puree, brown sugar, sugar, apple cider vinegar, yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), contains 2% or less of apple juice concentrate, Cayenne pepper, cinnamon, salt, Worcestershire flavour (molasses, distilled vinegar, natural flavours, caramel colour), natural hickory smoke flavour, garlic powder, onion powder, modified food starch, sodium benzoate (as preservative). 539 g
Manufactured by Ole Ray's Sauces
This rich and deeply flavourful BBQ sauce might make you hum a good ol' country song while cooking. Go ahead, we won't judge!
Ingredients: Blackberry jelly, sugar, tomato puree, dark brown sugar, corn syrup, Worcestershire sauce (distilled vinegar, water, salt, molasses, caramel colour, spices, anchovies, tamarind), Burgundy wine, yellow mustard (less than 2% of turmeric, paprika, garlic powder), apple cider vinegar, lemon juice, natural smoke flavour, chili pepper sauce, onion powder, black pepper. 340 g
Manufactured by Ole Ray's Sauces
Flavour-forward, deeply rich and sweet, this barbecue sauce brings the South to the table with its traditional recipe. A tasting table favourite, this is a sauce that has people coming back for more!
Ingredients: Tomato puree, sugar, peaches, apple cider vinegar, yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), contains 2% or less of salt, lemon juice concentrate, Worcestershire flavour (molasses, distilled vinegar, natural flavours, caramel colour), Cayenne pepper, natural hickory smoke flavour, onion powder, garlic powder, cinnamon, citric acid, modified food starch, sodium benzoate (as preservative). 539 g
Manufactured by Ole Ray's Sauces
Juicy and crunchy fresh Red Delicious apples make the jelly that is the base for this smooth BBQ sauce. A splash of rich bourbon, savoury spices and sharp hot sauce round out the flavour profile.
Ingredients: Tomatoes, apple jelly (apple juice, corn syrup, sugar, fruit pectin, citric acid), water, sugar, apple cider vinegar, yellow mustard (less than 2% of turmeric, paprika, garlic powder), brown sugar, corn syrup, Worcestershire sauce (distilled vinegar, salt, molasses, caramel colour, spices, anchovies, tamarind), bourbon, lemon juice, natural smoke flavour, chile pepper sauce, onion powder, black pepper. 340 g
Manufactured by Ole Ray's Sauces
This well known Jamaican brand of hot sauce goes through a very specific and labour-intensive production process. Using only the finest ingredients a sauce is made that is then aged in oak barrels for a minimum of one year. The result is a sauce with a superior flavour and mellow heat.
Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, salt, ginger, garlic, turmeric.
Manufactured by The Pickapeppa Co
The Pickapeppa Company Limited was established in 1921 and over the years this Jamaican brand of hot sauce has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavour. Pickapeppa products are aged in oak barrels for a minimum of one year.
Gluten-Free
Ingredients: Mangoes, sugar, cane vinegar, ginger, peppers, raisins, onions, garlic, sea salt.
Manufactured by The Pickapeppa Co
A classic Jamaican hot sauce that has been around since 1921.
Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel.
Manufactured by Pickapeppa Co.
One of the original mango hot sauces, Pickapeppa was established in 1921 and have been producing their barrel-aged hot sauces ever since.
Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, red peppers, salt, ginger, garlic, turmeric.
Manufactured by Pickapeppa Co Ltd
If you eat a lot of chicken this hot sauce is for you! Smooth mango and citrusy Habanero is the base for this flavourful sauce, Ghost peppers add an extra punch of heat and maple syrup provide extra sweetness. Goes great with chicken but try it also with rice dishes, cheese, shellfish and tacos.
Ingredients: Yellow bell peppers, onions, Habanero peppers, Ghost peppers, mangoes, vinegar, fresh garlic, maple syrup, carrots, sea salt.
Manufactured by Piko Peppers
Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja!
Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, vinegar, garlic, maple syrup, cane sugar, lemon, salt.
Manufactured by Piko Peppers
Introducing Puckerbutt Brandied Chocolate Cherry Hot Sauce, an exquisite gourmet sauce featuring a unique blend of bold flavours and medium heat. Suitable for both savoury dishes and desserts, it's the perfect addition to your BBQ condiments.
Ingredients: Cherries, vinegar, chile peppers, brandy, spices, cocoa powder, vanilla extract, lemon peel, orange peel. 148 ml
Manufactured by Puckerbutt
This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus.
Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, ginger, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
A soft and creamy hot sauce with a smooth but thrilling flavour profile. Tart green apple, sharp ginger and bright lime make it an excellent pairing for seafood, sushi, salads and grilled vegetables.
Ingredients: White vinegar, Jalapeno peppers, lime juice, sweet onions, garlic, ginger, white tequila, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
***HOT ONES SEASON 9***
A beautiful Habanero hot sauce with pineapple and turmeric. Gentle heat with a lingering peppery note, bright colour and a fruity fresh flavour profile.
Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, Jalapeno, turmeric, salt, cumin, black pepper, ginger. Net weight 148 ml.
Manufactured by Sauce Bae
Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae
***FEATURED ON HOT ONES SEASON 15***A mild and gentle hot sauce that's bursting with flavour, this is the ideal sauce for the novice with it's fresh & lively mix of cilantro, dates, Himalayan pink salt and roasted cumin seeds. 100% plant based & Gluten FreeIngredients: Jalapenos, Aji Amarillo, apple cider vinegar, yellow onions, cilantro, green onions, red bell pepper, grape seed oil, nutritional yeast, organic dates, Himalayan pink salt, dried oregano, garlic powder, roasted cumin seeds. Net weight: 148 mlManufactured by Savir Foods
Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch
Sweet & spicy is a popular flavour combination and it's perfectly executed in this smooth hot sauce featuring the newest Guinness World Record holder, Pepper X. Juicy plums, Chinese five spice, soy sauce and honey balance out the intense pepper heat, creating a rich and flavourful taste experience.
Ingredients: Chile peppers, cider vinegar, plum juice, plums, vinegar, soy sauce, honey, light brown sugar, onion, spices, garlic powder, salt, Chinese five spice. 148 ml
Manufactured by Puckerbutt Pepper Co
Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings!
Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml
Manufactured by Smokin Ed