Products (2)

Combining heat and flavour in a BBQ sauce is no small feat as the sugar content has a tendency to interfere with the heat. This sauce does very well, bringing forward a smoky sweetness that balances nicely against the sting of the Scorpion pepper. As opposed to many commercial sauces this one is also very low in sodium, only 1%! Ingredients: Ketchup (tomato concentrate from ripe red tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavorings), molasses, pears, cider vinegar, brown sugar, tomato paste, water, spices, Scorpion peppers, prickly pear puree, natural smoke flavoring, black pepper, granulated garlic, kosher salt.   Manufactured by Mikey V's Foods

If you're going to make a South Carolina style BBQ sauce, why not add the most famous South Carolina pepper, the Carolina Reaper? The fruity flavour of the pepper compliments the savoury mustard and the heat adds enjoyment.Ingredients: Mustard, apple cider vinegar, honey, brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), Carolina Reaper pepper powder, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), natural smoke flavourings, granulated garlic, white pepper, ground cloves. net weight: 355 mlManufactured by Burnt Ends Sauces