This salsa is made with the 7-Pot Primo, a pepper with a very unique heat signature and flavour. Developed by Troy Primeaux out of Louisiana, this pepper can reach 1,5 million Scoville, making it a pepper to take seriously! Mikey V's has done just that with this killer salsa, keeping other ingredients to a minimum and allowing the heat and flavour of the pepper punch through.
All-natural & gluten-free.
Ingredients: Tomatoes (tomatoes, water, citric acid), onions, 7-Pot Primo peppers, jalapeno peppers, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin.
Manufactured by Mikey V's Foods
For this smoky salsa, Mikey V's teamed up with Rentchs Brewery and created a masterpiece of flavour using their Weizenbock beer and fresh jalapenos. Try it on your breakfast eggs!
Ingredients: Tomatoes (tomatoes, water, citric acid), beer, onions, jalapeno peppers, lime juice, fresh garlic, cilantro, spices, natural bacon flavouring, pure cane sugar, kosher salt, black pepper, spices, cumin.
Manufactured by Mikey V's Foods
This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings.
Vegan & Gluten-Free
Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml
Manufactured by Piko Peppers
AS SEEN ON HOT ONES SEASON 29
Another stellar hot sauce from Piko Peppers, Garlic Delight is exactly what the name says - garlicky and delightful. The heat simmers at a pleasant medium and gives way soon, letting the flavours shine. This sauce quickly became a customer favourite and one the staff loves to sample just to see the amazed reactions! If you ever find yourself in Ottawa, swing by and sample it!
Ingredients: Garlic, orange juice, distilled vinegar, carrots, fried garlic, Habanero mash, yellow bell peppers, olive oil, sea salt, ground Habanero peppers, dried parsley.
Manufactured by Piko Peppers
Earthy and a little sweet with a big smoke flavour, this hot sauce is perfect for Mexican and Southwest cuisine but is also great paired with BBQ, pizza, eggs and more.
Ingredients: Chipotle peppers, Habanero peppers, roasted peppers, tomatoes, onions, fresh garlic, vinegar, maple syrup, sea salt, spices, cornstarch. Net weight: 148 ml
Manufactured by Piko Peppers
Bring the tropics to your dinner table with this sumptuous hot sauce. Made with a blend of tropical fruits, coconut milk and maple syrup, it has both sweetness and bite. Pair with seafood, chicken, cheese and rice.
Ingredients: Mangoes, pineapple, papaya, onions, coconut milk, Habanero peppers, maple syrup, Ghost peppers, lime juice, guava pulp, passion fruit juice, vinegar, Guajillo peppers, sea salt, spices.
Manufactured by Piko Peppers
World famous pepper grower and chilehead extraordinaire Smokin' Ed Currie has personally hand signed each and every bottle of this extra hot version of his classic Reaper Squeezin's. As close as one can get to consuming a fresh Carolina Reaper pepper, this hot sauce needs to be treated with respect!
Ingredients: Reaper pepper, distilled vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
Fresh peaches, fire roasted Fresno peppers & fire roasted garlic, this BBQ sauce has many layers of flavour that include a fresh hint of citrus and subtle smoke. Marinate, dip, glaze or spread on all your favourite BBQ foods.
Ingredients: Organic cane sugar, fresh peach, onion, fresh fire roasted Fresno peppers, organic tapioca syrup, organic grain vinegar, tomato paste, spring water, fresh lime juice, fresh fire roasted garlic, dehydrated Chipotle pepper, natural smoke.
Manufactured by Rudi's Hot Sauce
Sweet, tangy and sharp - this hot sauce might be the best sandwich condiment ever! The bold flavour also goes well with BBQ, slather on burgers & brats or marinate chicken and salmon.
Ingredients: Organic grain vinegar, sugars (fair trade organic cane sugar, molasses), fresh Cherry pepper, ground organic mustard, spring water, prepared mustard (vinegar, mustard, spices, salt), avocado oil, sea salt, fresh garlic, turmeric, natural smoke, paprika.
Manufactured by Rudi's Hot Sauce
Juicy peach, bold Cayenne and smoky Ancho chiles bring life & flavour to this scrumptious BBQ sauce. The perfect balance of smoky & sweet makes it versatile enough to pair with all of your BBQ favourites.
Ingredients: Water, non-GMO cane sugar, tomato paste, distilled vinegar, peach puree, molasses, salt, peach puree concentrate, natural smoke flavor, tapioca starch, spices (including paprika), onion powder, garlic powder, Ancho chile powder, Cayenne.
Manufactured by Seed Ranch Flavor Co
A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies.
Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextrose, Habanero, acacia, xanthan gum.
Manufactured by Shuug Sauce
A famous north African condiment, harissa is traditionally made by grinding chiles and spices together into a paste. This hot sauce pays homage to those roots by blending spicy peppers and fragrant spices into a delicious sauce that can be used with pretty much everything.
Ingredients: Roasted red pepper puree (water, salt, citric acid), water, extra virgin olive oil, lemon juice, tomato paste (tomato pulp, citric acid), cumin, Guajillo pepper, garlic puree, kosher salt, Arbol chiles, coriander, caraway, cultured dextrose, paprika, Ghost pepper, paprika extract (colour), acacia, xanthan gum.
Manufactured by Shuug Sauce
Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood.
Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.
Manufactured by Shuug Sauce
This site requires cookies in order to provide all of its functionality.