New Zealand grown Habaneros lay the foundation for this Louisiana inspired everyday hot sauce. Vinegar forward, peppery with a hint of savoury garlic and fresh lemon, it's a great way to give your meals some pep!

Ingredients: Red bell pepper, white wine vinegar, onions, pure cane sugar, Red Habanero pepper mash (Red Habanero peppers, salt), brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), white pepper, xanthan gum. Net weight: 148 ml

Manufactured by Culley's