Tangy and sweet, this BBQ rub will take pork chops, pork tenderloin and pork roasts to the next level. Ingredients: Sugar, salt, paprika, Worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel colour (contains sulphites), garlic, sucrose, spices, tamarind, natural flavour, maltodextrin], spices, dehydrated garlic, disodium inosinate and disodium guanylate, malic acid and not more than 2% calcium stearate added to prevent caking. Net weight: 170 g Manufactured by Cowtown BBQ

Ideal for adding Scorpion heat to meals, sauces, seasonings, salsas and soups. Ingredients: Scorpion pepper flakes Manufactured by Magic Plant

One of Mexico’s most popular ingredients, achiote paste gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.  Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid, sodium benzoate as a preservative (0.1%). Manufactured by Los Chileros

Yummy smoky-sweet tacos and burritos are a snap with this seasoning packet. Trusted Cholula quality and flavour that can also be used to season enchiladas, carnitas, pulled pork and more. Ingredients: Sea salt, white corn flour, spices (including paprika, cumin), Chipotle pepper, garlic, brown sugar, Guajillo pepper, red and green bell pepper, yeast, tomato powder, Arbol pepper & natural flavour (including smoke). 28 g   Manufactured by Cholula

Popular in Southern Mexican cooking, epazote is a herb with a slightly wild flavour that works well in stews and with seafood. It is cooked with beans of all types to reduce their gaseousness and is also used to make an herbal tea. Manufactured by Los Chileros

One of our bestselling BBQ rubs! Classic sweet & smoky flavour with just a tingle of heat. Ingredients: Salt, Garlic, Paprika, Onion, Black Pepper, Roasted Chilies, Cayenne, Cane Sugar and other Exotic Spices. Manufactured by Dinosaur BBQ

Smoky sweet with maple sugar and smoked jalapeno peppers, this seasoning is ideal for BBQ; rub over a brisket, add to ground beef for juicy, flavourful hamburgers or make a tasty dip for wings and pizza: 1 cup sour cream 1 cup plain yoghurt 2-3 tbsp Smoke Show Original Seasoning 1 tbsp lime juice Blend all ingredients well and chill for 20 min.   Ingredients: Raw brown sugar, maple sugar, black pepper, garlic, sea salt, white pepper, onion, mustard, green pepper, jalapeno, natural flavour. Net weight: 100 g   Manufactured by Smoke Show  

The Moruga Scorpion pepper has a slightly fruity flavour and lots of heat. Use ith caution, do not inhale. Ingredients: Dried and ground Trinidad Moruga Scorpion pepper Manufactured by Magic Plant Farms

Memories of the Prohibition era lingers with the name of this bold & smoky rub. Created for ribs but also great with steak, burgers, chicken wings and more. Ingredients: Brown sugar, kosher salt, smoked paprika, celery seed, spices, natural flavours & Jack Daniel's Black Label Whiskey. Net weight: 142 g   Manufactured by Historic Lynchburg

Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking. Ingredients: Cayenne powder Manufactured by Los Chileros

Essential when making mole sauce, the Pasilla is a long wrinkly pepper with an earthy robust flavour reminiscent of raisins. Ingredients: Whole dried Pasilla chile pods Manufactured by Los Chileros

A distant cousin of the Cayenne pepper, the Arbol has a sweet, earthy flavour with a medium heat that lends itself well to curries, soups, sauces and salsas. Ingredients: Whole dried Arbol chiles Manufactured by Los Chileros

The Ancho chile has a sweet taste with a mild, fruity flavour. Sometimes used in place of Chile Mulato. Ingredients: Whole Ancho chiles Manufactured by Los Chileros

What you need to get that beautiful, crispy char crust on your next smoked pork shoulder, this zero sugar Cajun style seasoning adds depth and flavour to not just pork but anything else you might want to throw on the grill - chicken, beef, salmon, shrimp, potatoes and more. Ingredients: Salt, dehydrated garlic, paprika, spices, dextrose, onion powder, natural flavours, dehydrated red bell pepper and less than 2% silicon dioxide added to prevent caking. 334 g   Manufactured by Killer Hogs

This rich puree contains 80% pepper solids making it suitable for a variety of purposes: making your own hot sauce or creating zesty, homemade BBQ sauce! Ingredients: Cayenne chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns