One of Mexico’s most popular ingredients, achiote paste gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything. 

Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid, sodium benzoate as a preservative (0.1%).

Manufactured by Los Chileros