Hatch New Mexico Hot Chile Powder
£6.00
These chiles are sourced from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavour. Recipe on the back!
Ingredients: Hot New Mexico Red Chile powder
Manufactured by Los Chileros
Chile Ancho Powder
£7.00
A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins.
Manufactured by Los Chileros
Cayenne Powder
£6.00
Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking.
Ingredients: Cayenne powder
Manufactured by Los Chileros
Aleppo Pepper Seeds
£5.00
Aromatic and slightly sweet peppers on 4' tall plants. Start indoors 8 weeks before last frost. 89-90 days to maturity.
Trinidad Scorpion Pepper Seeds
£5.00
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
Purple Cayenne Pepper Seeds
£5.00
This rare variety change color from light green to dark purple and finally deep red. 18-20" tall plants grow very well in containers.
85 days to maturity
Manufactured by Sandia Seed
Jamaican Hot Yellow Heirloom Pepper Seeds
£5.00
Similar in flavour to Habanero and Scotch Bonnet peppers, the Jamaican pepper is an heirloom variety with a citrusy flavour and aroma. High yields on 24-30" tall plants.
Start indoors 8 weeks before last frost. 90 days to maturity.
Habanero Chocolate Pepper Seeds
£5.00
Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO
425 000 Scoville
Devil's Tongue Pepper Seeds
£5.00
Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity.
Heavy producer on 30" tall plants.
Carolina Reaper Seeds
£5.00
The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.
Jalapeno Yellow Lemon Spice Seeds
£5.00
Capsicum annuum, 10 seeds. A bright yellow when mature, this Jalapeno has thick flesh and spicy flavour with a bit more heat than regular Jalapenos.
Start indoors 8 weeks before transplant date. 65 days to maturity.
Non-GMO
30 000 Scoville
Kick Butt Blackened Cajun Rub
£8.00
Generously apply this rub on beef, pork, fish or chicken for an authentic Cajun dining experience.
Ingredients: Basil, sugar, paprika, onion powder, garlic powder, salt, black pepper, Cayenne peppers, oregano, cumin, nutmeg
Manufactured by Southwest Specialty Foods Inc
Paprika Pepper Seeds
£5.00
Capsicum annuum, 30 seeds. Bright red 6" pods with a smoky-sweet aroma are well suited for drying. 80 days to maturity.
Start indoors 8 weeks before transplant date.
Non-GMO
100 Scoville
Aji Limo Lemon Drop Seeds
£5.00
Capsicum baccatum, 10 seeds. Heavy producer with a long growing season. Small plants (24")with small waxy-skinned fruit that ripens from light green to golden yellow.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Open-pollinated, Non-GMO.
15-30 000 Scoville
