A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins. Manufactured by Los Chileros

Put some pep in your Caesar with this bold rimmer!

Smoky & savoury, this rimmer makes your Caesar pop!

A smoky sweet kick for your Caesar!

Makes the perfect Caesar every time!

Give your Caesar an extra kick with this flavourful rimmer!

If you like your Caesar with a little bit of spice and citrus, this is the rimmer for you!

The perfect finishing touch for your Caesar!

Made from scratch flavour made easy, this mole powder is the simple but tasty way to make classic Mexican mole sauce. Ingredients: unsweetened cocoa powder with Alkali, powered sugar, sesame seeds, salt, chile pepper, black pepper, coriander, chipotle chile, ginger, oregano, cinnamon, anise, red pepper, marjoram, clove, allspice, natural flavour, silicon dioxide (anti-caking). Recipe on the back! Manufactured by Los Chileros Check out our recipe for Southwestern Mole!

The quick & easy way to make authentic guacamole. Ingredients: Chile, onion, garlic and salt. Manufactured by Los Chileros

All natural, big & bold Texas flavor - this seasoning has everything you want and nothing you don't. Ingredients: Salt, Jalapeno peppers, garlic, onion, black pepper Manufactured by Bravado Spice Co

An essential ingredient for Southwestern and Mexican cooking, the New Mex chile has a medium heat and earthy flavour. Ingredients: Whole dried New Mexico Chile Peppers Manufactured by Los Chileros

A deliciously salty-sweet all purpose seasoning & rub. Ingredients: Spices, salt, dried cane syrup, paprika, annatto seed, garlic, onion, contains 2% or less of apple cider vinegar powder. Contains mustard. Net weight: 4.5 oz Manufactured by Hot Sauce Fanatics

Now you don't have to travel all the way to Jamaica for authentic jerk flavour. Montreal based Smoke Show has developed a seasoning with that classic Island flavour, bold and spicy. Ingredients: Allspice, Cayenne pepper, ginger, paprika, black pepper, thyme, chili, sea salt, chives, garlic. Net weight: 80 g   Manufactured by Smoke Show

A small, round pepper with an earthy, slightly nutty flavour, the Cascabel is great for making salsa. Give them a quick roast in a dry, hot cast iron pan before reconstituting them in warm water to bring out extra flavour. Manufactured by Los Chileros