Make your ribs extraordinarily tender and flavourful with this sweet and smoky rub. Also great for seasoning potatoes & veggies! Ingredients: Salt, dehydrated garlic and onion, brown sugar, paprika, sugar, spices, disodium inosinate and disodium guanylate, silicon dioxide (anti-caking), and natural hickory smoke flavour. Net weight: 184 g Manufactured by Cowtown BBQ

Authentic, bold flavour to take your taco & burrito game to the next level. Ingredients: Chile molido, ancho powder, onion, garlic, salt and spices. Manufactured by Los Chileros de Nuevo Mexico

A dried Poblano with a bold smoke flavour, earthy and slightly bitter. A staple in Mexican and Southwestern cuisine. Ingredients: Whole dried Mulato chiles Manufactured by Los Chileros

These chiles are sourced from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavour. Recipe on the back! Ingredients: Hot New Mexico Red Chile powder Manufactured by Los Chileros

Use this flavourful BBQ rub to marinate ribs, steaks, chicken and pork, add to dips and dressing for extra flavour or sprinkle over chips and french fries. Ingredients: Salt, sugar, paprika, dehydrated onion and garlic, celery seed, spices, disodium inosinate and disodium guanylate, citric acid and extractives of celery. Net weight: 184 g Manufactured by Cowtown BBQ

A smoky, sweet rub, perfect for a pork shoulder, rack of ribs or a whole chicken destined for the smoker with a beer can up its you-know-what. Ingredients: Salt, honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate (anti-caking agent) and lecithin (processing aid)), sugar, spice, paprika, natural smoke flavour with no greater than 2% silicon dioxide and/or soybean oil. Produced in a plant that processes tree nuts, peanuts and soy products. Manufactured by Southwest Specialty Food

The Guajillo chile is the dried form of the Mirasol chile, often used with seafood and in salsas. Ingredients: Whole dried guajillo chiles Manufactured by Los Chileros

A small, round pepper with an earthy, slightly nutty flavour, the Cascabel is great for making salsa. Give them a quick roast in a dry, hot cast iron pan before reconstituting them in warm water to bring out extra flavour. Manufactured by Los Chileros  

Now you don't have to travel all the way to Jamaica for authentic jerk flavour. Montreal based Smoke Show has developed a seasoning with that classic Island flavour, bold and spicy. Ingredients: Allspice, Cayenne pepper, ginger, paprika, black pepper, thyme, chili, sea salt, chives, garlic. Net weight: 80 g   Manufactured by Smoke Show

A deliciously salty-sweet all purpose seasoning & rub. Ingredients: Spices, salt, dried cane syrup, paprika, annatto seed, garlic, onion, contains 2% or less of apple cider vinegar powder. Contains mustard. Net weight: 4.5 oz Manufactured by Hot Sauce Fanatics

An essential ingredient for Southwestern and Mexican cooking, the New Mex chile has a medium heat and earthy flavour. Ingredients: Whole dried New Mexico Chile Peppers Manufactured by Los Chileros

All natural, big & bold Texas flavor - this seasoning has everything you want and nothing you don't. Ingredients: Salt, Jalapeno peppers, garlic, onion, black pepper Manufactured by Bravado Spice Co

The quick & easy way to make authentic guacamole. Ingredients: Chile, onion, garlic and salt. Manufactured by Los Chileros

Made from scratch flavour made easy, this mole powder is the simple but tasty way to make classic Mexican mole sauce. Ingredients: unsweetened cocoa powder with Alkali, powered sugar, sesame seeds, salt, chile pepper, black pepper, coriander, chipotle chile, ginger, oregano, cinnamon, anise, red pepper, marjoram, clove, allspice, natural flavour, silicon dioxide (anti-caking). Recipe on the back! Manufactured by Los Chileros Check out our recipe for Southwestern Mole!

The perfect finishing touch for your Caesar!