It does not take much for this oil to really make a food item pop with flavour. So for the price, it can stretch.
I've been mostly using this is soups and stews, before serving I will drizzle a few drops on top of the dish to give it some sparkle, and really set off the flavour profile.
The oil will also help you absorb whatever nutrients are in your veggies, so it's a great win win.
I hope to try this in burgers soon, pasta sauces, really anything that can use that savoury fancy flavour profile added by the Black Truffle Oil.
