Hot salsa make sure to use it in small amounts before taking too much. My wife also likes this on her nachos. Make sure you mix it before each use, i find if I dont it gets hot spots.
J
JJ Laxton (Pointe-Claire, CA)
Sweet heat
Sweeter than expected. Lots of heat but also lots of flavour. Great with eggs in the morning.
D
David Cooper (Vineland Station, CA)
High Heat
This Salsa is HOT but full of flavour! It’s packed with some serious heat from the Trinidad Scorpion peppers but also packs a great garlic taste to it. Enjoy!
C
Charles W.
Not going cold this winter
This stuff is hot!! But tasty and addictive!! Recommend for sure. However Use with caution.
Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly.
Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.
Manufactured by CaJohns Fiery Foods
An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.
Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
This bold salsa makes your nachos explode with heat and flavour and adds fire to tomato soup for a bowl that's sure to warm you up.
Ingredients: Tomatoes, Onions, Turbinado Sugar, Habaneros, Jalapenos, Vinegar, Garlic, Carolina Reaper Chiles, Salt, and Spices
Manufactured by CaJohns Fiery Foods Co.
This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns
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