Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking. Ingredients: Cayenne powder Manufactured by Los Chileros

The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.  Weight: 85 gr   Product of Mexico