Bone Suckin' Seasoning & Rub
A tasty and versatile rub, use before cooking to season pork roasts, whole chickens and turkeys, add to the meat mixture for great tasting meatloaf and meatballs.
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I love the seasoning on fish and chicken. I sprinkle it on rainbow trout and cook it in the oven at 400 for about 10 minutes. It is delicious.