This mustard should be labeled as an aioli. It is very sweet and runny and is suited as a glaze to ribs or bbq pork.
R
Rick McClinton (Corunna, CA)
Excellent
service was great, product is great, delivery was great
M
Mark Roelcke
This mustard suddenly became hard to find-anywhere! Thanks!
S
Susan Jackson (Toronto, CA)
Bone suckin’ Mustard
This is by far the best mustard I’ve ever tasted. My husband teases me and tells everyone that I look for things to put the mustard on. It’s that good!