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Craig Colquhoun (Port Elgin, CA) The best Curry condiment I've ever tasted, and it's quite a list!
Eat it on just about anything where I want a curry sauce vibe.
The best, HOSS
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Martine Drapeau (Longueuil, CA) Plus qu’un ketchup!Parfait pour assaisonner de la viande, du riz, et meme pour accompagner des croustilles!
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eric brennan (Prescott, CA) So good. I used to visit my grandfather in Berlin when I was a child. For street food there they had frankfurters, bratwurst, all kinds of wurst. Currywurst was my favourite. This is it. I will always have it in my fridge. Highly recommended!!!
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Vincent Chouinard (Ste. Anne de la Pocatière, CA) Historic Lynchburg Spiced Curry Ketchup
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ssb1220 (Kanata, CA) I love the curry flavour in this sauce, it is just the right amount of spicy and sweet, I use it as a dip or in marinades.
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